- 1. LEMON CHIFFON PIE
- Mix crust ingredients together. ... Make filling and add lemon juice. Place in cooled ... cream. Sprinkle with remaining crumbs.
Ingredients: 7 (cream .. flour .. lemon .. sugar ...)
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- 2. CHIFFON PIE
- Mix graham crackers and butter for crust. Dissolve Jello in hot water. Add sugar and lemon juice. Let stand. Whip ... butter added) to garnish top.
Ingredients: 7 (crackers .. jello .. juice .. sugar ...)
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- 3. LIME CHIFFON PIE
- Cook eggs, sugar and ... from heat and add Jello while hot. Stir. Chill ... graham cracker crust and chill.
Ingredients: 6 (crust .. jello .. juice .. milk .. sugar ...)
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- 4. STRAWBERRY CHIFFON PIE
- Freeze one large can ... Dissolve 1 package of Jello in 1/2 cup hot ... sprinkle top with more crumbs.
Ingredients: 7 (crackers .. jello .. lemon .. milk .. sugar ...)
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- 5. GRANNY EVA'S PINEAPPLE - CHIFFON PIE
- Add water to pineapple ... from heat. Stir in Jello until dissolved. Beat cream ... Whip until fluffy. Add lemon juice and whip until ... until firm. Makes 2 pies. Line 2 pie ... special occasions. Handed-down 3 generations.
Ingredients: 7 (crust .. jello .. juice .. milk .. sugar .. syrup ...)
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- 6. LEMON CHIFFON PIE
- Beat egg yolks slightly ... 1 tablespoon sugar, salt, lemon juice and rind. Cook ... Cool. Dissolve water with Jello and cool. Combine 2 ... and fill the baked pie shell. Cool in refrigerator. ... chopped cherries. Can be frozen.
Ingredients: 11 (cherries .. cream .. jello .. juice .. rind .. salt ...)
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- 7. LEMON CHIFFON PIE
- Dissolve lemon Jello in boiling water. Set ... into two 9 inch pie crusts. Top with Cool Whip. Refrigerate at least 5 hours.
Ingredients: 7 (jello .. juice .. milk .. shells .. sugar ...)
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- 8. LIME CHIFFON PIE
- Crush about 15 wafers. ... firmly in bottom of pie pan. Line sides with wafers. Dissolve Jello in hot water. Add lemon juice and sugar. Mix ... refrigerator 4 hours or overnight.
Ingredients: 7 (juice .. size .. sugar ...)
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- 9. NEVER FAIL CHIFFON PIE
- Put evaporated milk in ... hours before using. Dissolve Jello in boiling water. Add ... Pour into 2 baked pie shells. Sprinkle top with graham cracker crumbs.
Ingredients: 7 (lemons .. milk .. orange .. sugar ...)
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- 10. PINEAPPLE CHIFFON PIE
- Bring eggs, sugar and juice to boil. Add Jello to mixture. Let cool. ... Pour into a baked pie shell. Chill.
Ingredients: 6 (juice .. sugar ...)
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