|Lemons, Lemons, Lemons|
|by Lalitte Scott|
The zesty scent and taste of fresh lemons serve as inspiration for this delightful two-color cookbook/gift book.
Tip: Try chiffon frosting for more results.
Results 1 - 9 of 9 for lemon chiffon frosting
Bake as directed ... and then spread between layers. Refrigerate while making frosting. Cream cheese and butter. Add other ingredients slowly mixing well.
Bake cake mix ... raspberry-cream mixture. Prepare frosting mix as directed on package. Frost cake. Stir cornstarch ... some to run down side. Refrigerate.
Beat in 1/2 teaspoon lemon rind and 2 tablespoons lemon juice.
Bake cake mix ... amount of Clear Lemon Filling; fill layers ... baking sheet. Prepare frosting mix as directed on package. Frost cake. Bake until ... down side. Serve immediately.
Refrigerate frosting mix and whipping ... Beat frosting-cream mixture until stiff. Fill layers and frost top of cake. Decorate top with nuts. Refrigerate.
Preheat oven to ... bowl. For a chiffon cake, eggs should ... knife along sides to free gently. Frost with your favorite frosting and decorate as desired.
Mix these three ... in 9"x13" pan, frost with a cream cheese frosting, top with ... degrees for 20 to 25 minutes. (Do not follow the cake directions on box.)
Blend egg yolks, ... filling, oil, water, lemon juice, vanilla, and ... Remove from pan. Frost top and sides ... remaining pie filling over top of frosted cake.
Sift together into ... Invert pan; cool. Frost with Seven Minute Frosting tinted with few drops yellow food coloring. Sprinkle with yellow tinted coconut.
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