- 1. EGG LEMON CHICKEN SOUP
- Place chicken in pan and cover ... Add chicken and undiluted soup and stir until dissolved. Beat eggs and juice of lemons together in a bowl. ... cook a few more minutes.
Ingredients: 6 (cube .. eggs .. lemons .. rice .. soup ...)
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- 2. GREEK LEMON SOUP (CHICKEN)
- 1. Cook chicken in water with onion, ... in a bowl; add lemon juice and salt. Add ... Stir egg mixture into soup and heat. DO NOT BOIL. Serves 12.
Ingredients: 9 (celery .. juice .. rice .. yolks ...)
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- 3. LEMON EGG DROP CHICKEN SOUP
- Combine chicken strips, 1 tablespoon cornstarch, ... remaining cornstarch, soy sauce, lemon juice, lemon peel, sugar ... Pour beaten eggs into soup in a steady stream ... through. Makes 9 1/2 cups.
Ingredients: 14 (cornstarch .. garlic .. juice .. oil .. onions ...)
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- 4. CHICKEN SOUP WITH RICE AND LEMON SAUCE
- Place chicken in pot with water ... and foamy, pour in lemon juice. The secret in ... pour hot broth from soup into the eggs while ... same temperature and eliminates curdling.
Ingredients: 10 (broth .. eggs .. lb. .. lemons .. rice .. salt ...)
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- 5. SOUPA ARGOLEMONO CHICKEN LEMON SOUP
- Bring chicken broth to a boil. ... minutes. Beat eggs, with lemon juice and gradually beat ... do not let the soup boil. Serve immediately. Serves 8.
Ingredients: 4 (broth .. eggs .. lemons .. rice)
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- 6. CHICKEN AND RICE SOUP WITH LEMON
- Boil 6 cups of ... add juice of one lemon slowly, beating well. Then ... Optional: Pieces of cooked chicken may be added to the soup.
Ingredients: 5 (broth .. orzo ...)
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- 7. LEMON CHICKEN RICE SOUP (MICROWAVE)
- Pour broth into 2-quart ... until foamy. Beat in lemon juice. Gradually add cup ... 5 minutes or until soup is thicken. Stir every 2 minutes. Stir in chicken. Cook 1 minute. ... time 2 to 3 minutes.
Ingredients: 5 (broth .. eggs .. juice .. rice ...)
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- 8. LEMON CHICKEN SOUP
- Add rice to broth ... the juice of 1 lemon. Add to soup, enjoy! Try not to boil the soup, just simmer.
Ingredients: 4 (eggs .. lemon .. regular .. rice)
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- 9. LEMON CHICKEN RICE SOUP WITH MUSHROOMS
- Bring broth to boil. ... beat egg yolks and lemon juice until frothy. Stir ... into 1 cup of chicken stock, then pour back into soup. Add mushrooms. Serve immediately.
Ingredients: 6 (lemon .. mushrooms .. rice .. yolks ...)
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- 10. LEMON CHICKEN RICE SOUP
- In large saucepan, combine chicken broth, bouillon cube, rice, ... frothy. Gradually beat in lemon juice and 2 cups ... constantly. Heat gently until soup thickens enough to coat ... Makes 7 (1 cup) servings.
Ingredients: 14 (bouillon .. broth .. carrots .. celery .. eggs ...)
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