|Hot & Spicy Chicken|
|by Valerie Ferguson|
This is the book for lovers of fiery food. With more than 140 tastebud-tingling recipes from around the world, it demonstrates the versatility of ...
Tip: Try chicken scallopini for more results.
Results 1 - 10 of 27 for lemon chicken scallopini
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Pound thighs evenly ... Add wine and chicken broth to skillet, ... half. Add cream, lemon juice and thyme ... garnish with parsley and lemon wedges. Serves 2.
Very lightly dredge chicken in flour. Fry ... and deglaze. Add lemon, thyme and ... chicken. Serve with asparagus or your favorite vegetables. Serves 2.
Pound chicken to uniform thickness of 1/4 inch. Marinate in lemon at least 15 ... to taste with salt and pepper and serve over chicken breasts. Serves 2.
Saute the veal ... colored. Add the lemon juice, wine, broth, and ... and simmer, uncovered, about 5 minutes or until the juices have nearly evaporated.
Pound the veal ... the wine, broth, lemon juice and parsley. ... the sauce has a nice consistency. SUGGESTION: Serve with grilled tomatoes with oregano.
Cut away bone. Place meat between plastic wrap. Pound about 1/4 inch. Coat meat in flour. Place meat in butter and oil over medium high heat in ...
Flatten chicken quite thin; dip in egg, then crumbs. Fry until golden. Squeeze lemon on as frying. Serve more lemon wedges at table.
Remove bone from ... warm. Pour vermouth, chicken broth and lemon juice into pan ... use 2 whole boneless chicken breasts with this recipe, too. Serves 2.
Cut chicken into serving pieces, ... paprika, salad oil, lemon juice, garlic, prepared ... in olives; simmer for 2 minutes longer. Yield: 4 to 6 servings.
Cut each chicken breast in half. ... skillet. Stir in lemon juice; pour over chicken. Serve with cooked spaghetti. Garnish with lemon slices and parsley.
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