|James Mcnair's Chicken|
|by James McNair|
Elegant new chicken recipes for creative and stylish presentation. 40 color photographs.
Tip: Try chicken scallopini for more results.
Results 1 - 10 of 27 for lemon chicken scallopini
Result Page: 1
Pound chicken to uniform thickness of 1/4 inch. Marinate in lemon at least 15 ... to taste with salt and pepper and serve over chicken breasts. Serves 2.
Very lightly dredge chicken in flour. Fry ... and deglaze. Add lemon, thyme and ... chicken. Serve with asparagus or your favorite vegetables. Serves 2.
Pound thighs evenly ... Add wine and chicken broth to skillet, ... half. Add cream, lemon juice and thyme ... garnish with parsley and lemon wedges. Serves 2.
Pound the veal ... the wine, broth, lemon juice and parsley. ... the sauce has a nice consistency. SUGGESTION: Serve with grilled tomatoes with oregano.
Saute the veal ... colored. Add the lemon juice, wine, broth, and ... and simmer, uncovered, about 5 minutes or until the juices have nearly evaporated.
Flatten chicken quite thin; dip in egg, then crumbs. Fry until golden. Squeeze lemon on as frying. Serve more lemon wedges at table.
Cut chicken into serving pieces, ... paprika, salad oil, lemon juice, garlic, prepared ... in olives; simmer for 2 minutes longer. Yield: 4 to 6 servings.
Remove bone from ... warm. Pour vermouth, chicken broth and lemon juice into pan ... use 2 whole boneless chicken breasts with this recipe, too. Serves 2.
Cut away bone. Place meat between plastic wrap. Pound about 1/4 inch. Coat meat in flour. Place meat in butter and oil over medium high heat in ...
Cut each chicken breast in half. ... skillet. Stir in lemon juice; pour over chicken. Serve with cooked spaghetti. Garnish with lemon slices and parsley.
Result Page: 1
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