|Chicken (Williams-Sonoma Kitchen Library)|
|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 1 - 10 of 1,960 for lemon chicken sauce
Cut chicken into serving pieces. ... and oil with lemon sauce into broiler pan ... 1/2 hours, brushing occasionally with sauce. Serves 4. Also good cold.
Have chicken at room temperature. ... melted butter and lemon juice. Brush the ... Serve with Cumberland Sauce. CUMBERLAND SAUCE: ... into a serving dish.
Cut into 1 ... long slices. Marinate chicken slices for at ... Stir fry the lemon juice to boiling point, pour sauce over chicken slices. ... lemons, tomatoes and parsley.
Place chicken in pot with ... foamy, pour in lemon juice. The secret in preparing the sauce so it will ... the same temperature and eliminates curdling.
In large saucepan, place chicken and add water, ... 1/2 cups. Spoon Lemon-Parsley sauce over chicken and ... tablespoons chopped parsley. Makes about 1 3/4 cups.
Place chicken breasts in a ... Top with onion, lemon juice, lemon rind, ... the meantime, prepare sauce: Add all ... May serve additional sauce on side.
1. After removing the chicken skin, cut into ... salt, wine, soy sauce, cornstarch, water, ... hot. Garnish the platter with some sliced lemon and parsley.
1. After removing the chicken skin, cut into ... salt, wine, soy sauce, cornstarch, water, ... Garnish with some lemon and parsley. Note: ... lemon onto the chicken.
In a small ... to make the lemon sauce. Refrigerate while ... and coat the chicken well with the ... until the chicken is golden brown and tender. Serves 4.
Pound chicken cutlets flat. Dip ... golden brown. Combine sauce ingredients in pot ... 350 degrees for 20 minutes. May be done ahead and frozen. Serves 6.
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