- 1. LEMON CHICKEN LEGS
- Remove skin and visible fat from legs, rinse and pat ... small bowl, stir together lemon juice, water, oil, lemon ... and baste frequently with marinade.
Ingredients: 8 (juice .. oil .. salt ...)
|
- 2. CHICKEN IN LEMON SAUCE
- Place chicken in 3 quart casserole. Add lemon rind, juice, onion, celery, ... served. Calories per portion, 240.
Ingredients: 9 (flour ...)
|
- 3. HARRY'S FAVORITE LEMON CHICKEN
- Grate and reserve peel from 1 of the lemons, then cut lemon in half and squeeze juice over chicken pieces; thoroughly coat each ... Makes 4 to 6 servings.
Ingredients: 9 (broth .. flour .. lemons .. paprika .. salt .. sprigs ...)
|
- 4. OVEN BAKED BARBEQUE CHICKEN
- Bake chicken pieces at 350 degrees ... for an additional 15 minutes.
Ingredients: 7 (juice .. ketchup .. mustard .. sauce .. sugar ...)
|
- 5. CHICKEN "LEMONGE"
- Brown chicken in pan or electric skillet. Cut lemon, orange, and lime ... a healthy, low cholesterol dish.
Ingredients: 9 (lemon .. lime .. orange .. paprika .. parsley ...)
|
- 6. HONEY-MUSTARD GLAZED CHICKEN
- 1. Preheat oven. 2. Dry chicken pieces. Toss in large bowl with salt, pepper, lemon juice. Put chicken skin ... the 2nd day. Serves 8.
Ingredients: 12 (garlic .. halves .. honey .. legs .. lemons .. mustard ...)
|
- 7. OVEN CHICKEN FRICASSE
- Preheat oven to 375 ... this pan. Arrange the chicken in the pan. I ... tender. Serves 4 to 5.
Ingredients: 10 (flour .. halves .. paprika .. sage .. sherry .. soup ...)
|
- 8. CHICKEN SCARPARIELLA
- Wash and dry chicken pieces. Add salt and ... noodles and garnish with lemon wedge and mint leaves. Serves 4.
Ingredients: 13 (cheese .. cream .. noodles .. oil .. parsley .. rosemary ...)
|
- 9. L B J BARBECUED CHICKEN
- Sprinkle chickens on both sides with ... add 1 clove garlic, crushed.
Ingredients: 9 (catsup .. juice .. salt .. sauce .. tabasco .. vinegar ...)
|
- 10. AFRICADO CHICKEN
- In bowl combine lemon juice, soy sauce, and pepper, and chicken. Marinate at room ... thoroughly. Divide evenly. Serves 2.
Ingredients: 10 (beans .. cubes .. juice .. leaf .. sauce .. wedges ...)
|