1 - 10 of 35 for lemon chicken kabobs
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Mix the ingredients in the blender for 30-50 seconds, or until well blended. Marinate the shish kabobs in the refrigerator for 6 or more hours.
In medium nonmetal ... Set aside. Alternate chicken, green pepper, ... inch) skewers. Place kabobs on grill about ... brushing with marinade. Makes 6 servings.
In medium, non-metal ... Set aside. Alternate chicken, pepper, pineapple, ... (10") skewers. Place kabobs on grill about ... brushing frequently with marinade.
Cut chicken into 1 inch ... Spray grill with Pam. Grill kebabs about 6 inches from medium hot flame for 15-20 minutes. Turn and baste often with marinade.
Marinate 2-4 hours. Cook chicken breasts 10-12 minutes on BBQ. Put chicken pieces on skewer alternating with pepper, mushrooms and tomatoes. Cook on BBQ.
Cube chicken and thread onto ... the soy sauce, lemon juice, oil, wine, ... marinade. Serve with rice, crisp salad, crunchy crusted bread and chilled with wine.
Marinate chicken overnight in half ... sauce. Reserve the other half to put over rice. Cut into chunks and place on skewers. Grill 5 to 10 minutes per side.
Cut each breast ... dish. Combine oil, lemon juice, salt and ... and drizzle over chicken. Cover and ... stir well. Place kabobs on grill over ... rice. Makes 4-6 servings.
1 sm. green ... and pour over chicken. Let sit ... mushroom and tomatoes. Grill 6 inches from medium-hot coals 15-20 minutes, turning and basting. Serves 4.
Place chicken in shallow container ... vegetable spray. Grill kabobs about 6" from ... minutes. Turn and baste frequently with marinade. Yield: 6 servings.
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