|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
1 - 10 of 35 for lemon chicken kabobs
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Mix the ingredients in the blender for 30-50 seconds, or until well blended. Marinate the shish kabobs in the refrigerator for 6 or more hours.
In medium nonmetal ... Set aside. Alternate chicken, green pepper, ... inch) skewers. Place kabobs on grill about ... brushing with marinade. Makes 6 servings.
In medium, non-metal ... Set aside. Alternate chicken, pepper, pineapple, ... (10") skewers. Place kabobs on grill about ... brushing frequently with marinade.
The chicken here need only ... oil, garlic and lemon zest until smooth. ... no longer pink inside. Sprinkle scallions over the kabobs and serve. Serves 6.
Cut chicken into desired pieces. ... Marinate at least 2 hours. Place on skewers and brush with cooking oil. Grill or broil until each side is golden brown.
Cube chicken and thread onto ... the soy sauce, lemon juice, oil, wine, ... marinade. Serve with rice, crisp salad, crunchy crusted bread and chilled with wine.
Combine oil and lemon juice, add chicken and marinate at ... stirring constantly. Baste kabobs with sauce. Grill ... turning occasionally. Yield: 4 servings.
Cut chicken into 1 inch ... sugar, soy sauce, lemon juice, oil, ginger ... or longer, depending on taste and doneness. Basting occasionally, turning once.
Combine all ingredients and mix well. Makes about 3 1/2 cups. Marinade can be drained from meat for a second use. Marinade meat for 3 to 4 hours. ...
In a shallow glass bowl combine lemon juice, juice from ... together. Add cubed chicken and marinate for ... per skewer). Brush kabobs with butter mixture ... to your chicken marinade.
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