|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
1 - 10 of 160 for lemon chicken cutlet
Bread chicken and fry in ... garlic. Remove. Add lemon juice, bouillon cubes ... 5 minutes. Pour over chicken. Bake at 350 degrees for 25 to 30 minutes.
Mix flour, paprika, ... 6 or so chicken cutlets in bag with ... 1/4 cup of lemon juice or 1/2 ... a more elegant, gourmet type. Both are quick and easy.
Bread and fry chicken. Place in ... broth, butter, flour, lemon and seasonings. Pour over cutlets. Bake at ... foil. Remove foil and bake another 15 minutes.
Mix flour, paprika, ... 6 or so chicken cutlets in bag with ... 1/4 cup of lemon juice OR 1/2 ... a more elegant, gourmet type. Both are quick and easy.
In a baking ... the oil. Wash chicken cutlets and set them ... half cup of lemon juice, packet of ... clear and the breading becomes slightly crisp. Enjoy!!
Combine flour, salt and pepper. Dredge chicken in flour. Cook ... until cream is slightly thickened, about 2 minutes. Spoon sauce over chicken. Serves 4.
Place chicken between 2 sheets ... keep warm. Pour lemon juice in pan; ... garnish with lemon slices or parsley. Yield: 4 servings (238 calories per serving).
In 1 quart ... all ingredients except chicken, stirring to ... fat; 24 g carbohydrate; 64 mg calcium; 496 mg sodium; 66 mg cholesterol; 1 g dietary fiber.
Season flour with ... from half of lemon. Add wine and chicken broth. Return cutlets to pan. Garnish ... paprika. Cover and simmer 15 minutes. Serve over rice.
Fry chicken cutlets in pan with ... olive oil. Drain off oil and add herb sauce, lemon juice, water, and butter. Serve with chopped parsley and lemon wedges.
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