- 1. CHICKEN BREASTS WITH LEMON AND CAPERS
- Combine flour, pepper and ... a plate. Press the chicken breasts into mixture, coating evenly ... the bottom. Stir in lemon juice and capers and heat through. Pour sauce over chicken. Serves 4.
Ingredients: 8 (broth .. flour .. juice .. oil .. paprika ...)
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- 2. CHICKEN BREASTS WITH LEMON CAPER CREAM
- Saute chicken breasts in butter for 4 ... off heat, stir in lemon peel and juice and capers. Serve over chicken. ... your favorite rice. Serves 4.
Ingredients: 8 (broth .. capers .. cream .. halves .. juice .. shallots ...)
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- 3. CHICKEN BREASTS WITH LEMON AND CAPERS
- Dredge chicken in flour mixture, shake ... plate. Add chicken broth, lemon juice and capers. Heat through (a ... if desired). Pour over chicken.
Ingredients: 7 (broth .. capers .. flour .. juice .. paprika ...)
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- 4. CHICKEN PICCATTA
- Place halved chicken breasts between sheets of wax ... reduce a bit. Add lemon juice, lemon pieces and capers with juice and let ... always make enough for left-overs.
Ingredients: 13 (flour .. oil .. paprika .. rice .. salt ...)
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- 5. CHICKEN PICCATA
- In large saute or ... Dip each piece of chicken in milk; shake off ... like to cut chicken breasts in half before coating.) ... Squeeze juice of 1/2 lemon through cheesecloth into sauce (add capers at this point if ... eat it too often! . Rohner
Ingredients: 9 (breasts .. flour .. lemons .. milk .. optional ...)
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- 6. CHICKEN BREASTS PICCATA
- This is a chicken breast variation of the classic ... fat. Add wine, vinegar, capers and lemon juice to pan. Heat ... 8 servings: Double the ingredients.
Ingredients: 12 (flour .. juice .. lb. .. oil .. parsley .. salt ...)
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- 7. TURKEY PICCATA
- Lay turkey between 2 ... - add the wine, lemon juice, chicken broth to the skillet, ... add to liquid with capers, parsley, salt and ... and lemon slices. Serve immediately.
Ingredients: 10 (breast .. broth .. capers .. flour .. garlic .. lemon ...)
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- 8. VEAL PICCATA
- Combine flour, salt, and ... platter. Squeeze 2 tablespoons lemon juice from 1 lemon. ... juice, lemon slices, and capers to pan drippings. Heat ... over, 1 minute. Serves 4.
Ingredients: 8 (flour .. lemons .. oil .. salt ...)
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- 9. ARROZ CON POLLO
- Utensils: 2 bowls, 1 ... Remove skins. Rinse the chicken parts with lemon juice and a little ... gradually, meanwhile, saute' the capers, olives and tomato ... Serves up to 10 individuals.
Ingredients: 17 (bouillons .. capers .. juice .. oil .. olives .. onions ...)
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- 10. COLD PASTA SALAD
- Cook the noodles in ... salad bowl. Add shredded chicken, artichokes with marinade, avocado, capers, black olives, tomatoes ... all ingredients in food processor.
Ingredients: 16 (basil .. breasts .. capers .. hearts .. lemon .. mustard ...)
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