|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
Results 1 - 10 of 46 for lemon cheese frosting
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Preheat the oven ... cool cakes before frosting. Combine butter and cream cheese; cream until ... Return to freezer. Unwrap totally and then defrost cake.
Preheat oven to ... minutes. Cool completely. Frost with Lemon Cream Cheese Frosting. In heavy ... fluffy. Gradually beat in lemon mixture until smooth.
Mix oil, sugars ... batter into 2 greased 9-inch round cake pans. Bake at 350 degrees for 35 to 40 minutes. Mix icing until smooth. Frost 2 layers when cool.
Sift together dry ... it tests done. Frost when cool. Soften butter and cream cheese. Mix together. ... then sugar gradually, until desired consistency.
Blend cream cheese, lemon juice and peel. ... powdered sugar. If frosting is too thick, ... spreading consistency. Beat well with mixer until light and fluffy.
In heavy saucepan ... mixer bowl, beat cheese until fluffy. Gradually beat in lemon mixture until smooth. Use to frost 1 (8 or ... spice cake. Refrigerate leftovers.
Squeeze the lemons and grate the ... thickens). Let the frosting cool slightly before ... layers cake. This recipe makes enough frosting to frost 6 layers.
Cream butter and cream cheese. Add salt, lemon juice, rind and 1/2 of sugar. Add remaining sugar alternately with cream.
Cream batter, sugar, eggs and lemon juice. Cook in ... 1 hour; stir often. Add butter, let melt and stir. 1 box of cake mix will make 5 or 6 thin layers.
Mix cake mix with milk, lemon, eggs and oil. Blend in cream cheese. Bake at ... 40-45 minutes. Use some real lemon to mix. Beat until smooth. Frost cake.
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