- 1. BROILED LAMB CHOPS WITH LEMON CAPER SAUCE
- Wash and pat lamb ... stir in the zest, capers, lemon juice, salt and pepper ... chops to plate, pour sauce over them and serve. Serves 2.
Ingredients: 5 (capers .. juice .. zest ...)
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- 2. CHICKEN WITH LEMON CAPER SAUCE
- Melt butter in skillet. ... keep hot. Stir in lemon, water, parsley, pepper and capers. Deglaze pan. Remove ... Spoon over chicken and serve.
Ingredients: 8 (breasts .. cream .. juice ...)
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- 3. RED POTATOES WITH LEMON CAPER SAUCE
- Cover potatoes with water, ... Reduce heat, stir in lemon juice, caper juice, capers, parsley, salt ... with lemon slices. Serves 8.
Ingredients: 11 (cheese .. juice .. onion .. parsley .. salt ...)
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- 4. TARTAR SAUCE
- In the bowl of ... thicken, pour in the lemon juice, then continue with ... mayonnaise to prepare tartar sauce, proceed with the ... with shallots, anchovies and capers (optional), parsley and tarragon. ... to fish, shellfish or shrimp.
Ingredients: 16 (cornichons .. juice .. lemon .. oil .. parsley ...)
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- 5. TARTAR SAUCE
- Mix above ingredients together. This is one of the best tartar sauces I have ever tasted. Wonderful with fish, shrimp or crab.
Ingredients: 8 (capers .. juice .. mayonnaise .. parsley .. salt ...)
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- 6. CAESAR SALAD
- Mix anchovies, garlic, salt, pepper, capers all into a paste( ... the mixture. Add vinegar, lemon juice, Tabasco sauce and Worcestershire (mix all ... add croutons and grated cheese.
Ingredients: 14 (capers .. cheese .. clove .. croutons .. juice ...)
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- 7. SALMON MOUSSE
- Oil a 3 cup ... stir. Stir in mayonnaise, lemon juice, onion, pepper sauce, paprika and capers. Flake salmon well. ... Serve with crackers or bread.
Ingredients: 11 (capers .. cream .. juice .. mayonnaise .. onions ...)
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- 8. CHAFING DISH CRAB MEAT
- Combine first 7 ingredients in a saucepan. Gently stir in crab meat. Stir gently over low heat until mixture is hot. (Do not boil.) Pour into chafing ...
Ingredients: 10 (capers .. crackers .. mayonnaise .. points .. rind ...)
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- 9. FLAMENCO VEAL CHOPS
- Salt and pepper chops. Roll in flour. Brown in 1/4 cup hot oil. Add remaining ingredients. Cover skillet. Cook over low heat, until tender, about ...
Ingredients: 9 (consomme .. olives .. onion .. rind .. sauce ...)
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- 10. LOBSTER-ARTICHOKE CASSEROLES
- Remove lobster meat from shells; cut into bite size chunks. Cut artichoke hearts in half; gently toss with lobster. Set aside. In hot butter in ...
Ingredients: 16 (flour .. juice .. milk .. paprika .. potatoes .. salt ...)
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