- 1. GREEN SAUCE (SALSA VERDE)
- This is an herb vinaigrette sauce. Served with hot ... and vinegar. May substitute capers for pickles. Lemon juice can be substituted ... tarragon can also be used.
Ingredients: 10 (cold .. fillets .. garlic .. onion .. parsley .. pickle ...)
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- 2. CHICKEN PICCATA
- In large saute or ... warm while making the sauce. Turn heat to ... Squeeze juice of 1/2 lemon through cheesecloth into sauce (add capers at this point if ... eat it too often! . Rohner
Ingredients: 9 (breasts .. flour .. lemons .. milk .. optional ...)
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- 3. BROILED LAMB CHOPS WITH LEMON CAPER SAUCE
- Wash and pat lamb ... stir in the zest, capers, lemon juice, salt and pepper ... chops to plate, pour sauce over them and serve. Serves 2.
Ingredients: 5 (capers .. juice .. zest ...)
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- 4. RED POTATOES WITH LEMON CAPER SAUCE
- Cover potatoes with water, ... Reduce heat, stir in lemon juice, caper juice, capers, parsley, salt ... with lemon slices. Serves 8.
Ingredients: 11 (cheese .. juice .. onion .. parsley .. salt ...)
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- 5. CHICKEN WITH LEMON CAPER SAUCE
- Melt butter in skillet. ... keep hot. Stir in lemon, water, parsley, pepper and capers. Deglaze pan. Remove ... Spoon over chicken and serve.
Ingredients: 8 (breasts .. cream .. juice ...)
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- 6. TARTAR SAUCE
- Mix above ingredients together. This is one of the best tartar sauces I have ever tasted. Wonderful with fish, shrimp or crab.
Ingredients: 8 (capers .. juice .. mayonnaise .. parsley .. salt ...)
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- 7. BEEF JULIENNED
- Ingredients: 6 (cream .. fat .. onion .. onions ...)
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- 8. CRAB IMPERIAL
- 1. Preheat oven to ... mayonnaise, dry mustard, Worcestershire sauce and lemon juice; mix well. 2. ... to egg mixture with capers, green pepper and ... lemon wedges. Makes 4 servings.
Ingredients: 11 (cheese .. crabmeat .. egg .. juice .. mayonnaise ...)
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- 9. HONEST - TO - GOODNESS CRAB CAKES
- Whisk first 7 ingredients in large bowl. Add crabmeat and fresh bread crumbs, mix well. Line cookie sheet with wax paper. Using 1/3 cup measure, ...
Ingredients: 19 (cream .. crumbs .. egg .. juice .. lemon .. mayonnaise ...)
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- 10. RED SNAPPER VERACRUZ
- Thaw fish, if frozen. ... spoon some of the sauce over. Cook, covered, on ... a slotted spoon. Serves 6.
Ingredients: 16 (fillets .. juice .. onion .. parsley .. salt .. sauce ...)
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