1 - 10 of 6,090 for lemon cake without eggs
Preheat the oven ... carrots, oil and eggs. Beat well, ... done. Completely cool cakes before frosting. Combine ... Unwrap totally and then defrost cake.
Sift together flour ... of sugar. Add lemon and vanilla extract. Stir in half of the egg whites and beat ... 9 inch layer cake pan lined with ... about 5 minutes less.
For this recipe, ... in order, oil, egg yolks, bananas and lemon juice. Beat until ... minutes, or until cake is done. Immediately ... C, 4.4IU Vitamin D.
Preheat oven to ... whisk beater, beat egg whites with cream of tartar until the eggs hold very stiff ... For a chiffon cake, eggs should ... and decorate as desired.
Preheat oven to ... flour 2 round cake layer pans, 8 ... remaining milk and egg whites. Beat for ... and frost. Prepare lemon filling. Combine sugar, ... and sprinkle with coconut.
Preheat oven to ... with sugar. Beat egg yolks until light ... Stir in grated lemon rind and vanilla. ... hour or until cake tests done. Remove ... from pan if required.
Preheat oven to ... and fluffy. Add lemon peel and egg. Beat 2 ... Blend until smooth. Drizzle over top of warm cake. Serve warm or cool. Makes 8 servings.
Sift all dry ingredients together, add eggs, beating well ... Bake at 375F for 35 minutes or until brown. Remove from pan and brush top with melted butter.
Preheat oven to ... butter melts. Beat eggs well, adding sugar ... a 9x9 inch cake pan (or spray ... cinnamon and 1/4 tsp ground ginger to batter when mixing.
Preheat oven to 350°F. Have the eggs at room temperature. ... are thick and lemon colored. Using a ... an ungreased sponge cake pan, and bake ... cake comes out clean.
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