|Oranges & Lemons|
|by Coralie Dorman|
Bring the taste of the sun into your cooking with this brightly illustrated book that includes over 70 recipes.
Results 1 - 10 of 1,590 for lemon cake using box mix
Mix all dry ingredients ... in water and lemon juice. Beat in ... drizzle glaze over cake. Place 2 ... butter and lemon juice. Drizzle over cake and cool.
Mix cake according to instructions on box but add these ... until tooth pick inserted in center is nearly clean. Cake will spring back slightly when touched.
Mix all ingredients together. Bake in greased funnel pan 45 to 50 minutes at 350 degrees. Mix all ingredients together and pour on cake while cake is hot.
Cake: Mix cake mix, pudding ... cook, stirring until thick. Remove from heat and add 1/2 stick butter and 1 small can Angel Flake coconut. Ice while hot.
Put all in ... into prepared pound cake pan. Bake 350 ... hour and 10 minutes or till test done. Cool 5 minutes in pan, then ice if desired. Serves 16.
Follow instructions on boxes for Cake and Filling. Have ... 1 teaspoon of lemon pie filling on/in ... crackers onto the top. Both ways are very attractive.
Cream softened butter ... Stir in zest, cake mix, and lemon juice, until blended. ... Keep in tightly covered container, after they are completely cooled.
Bake cake as directed on box in 9x13 rectangle ... Spread whipped topping all over top of cake, covering pudding and refridgerate for at least an hour.
Preheat oven to ... floured 9x13-inch pan for 40 minutes. Poke holes all over cake. Pour over glaze. For a juicier cake you can double the glaze recipe.
Blend all ingredients. Grease and flour Bundt pan (or a bread pan). Pour batter in pan and spread it around evenly. Bake at 350°F for 35-45 minutes. ...
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