|Oranges & Lemons|
|by Coralie Dorman|
Bring the taste of the sun into your cooking with this brightly illustrated book that includes over 70 recipes.
Tip: Try cake for diabetics for more results.
1 - 10 of 15 for lemon cake for diabetics
Result Page: 1
Blend together butter, ... well. Stir in lemon flavor. Fold in ... and floured tube pan. Bake in preheated 350 degree oven for 30 minutes. Do not overbake.
Heat oven to ... one. Stir in lemon juice and vanilla. Sift cake flour and add ... tube pan. Bake for 1 1/2 hours ... freshly grated nutmeg with sifted flour.
Combine dry milk, ... cranberries, apples, sweetener, lemon juice, cinnamon and ... into non-stick loaf pan. Bake at 350 degrees for 1 hour. Cool and eat.
Add oil to ... ingredients together. Add lemon rind, fruits and ... mixture. It will be thick. Pour mixture into greased loaf pan. Bake 1 hour at 325 degrees.
Boil together for 3 minutes: Cream ... flour, 1 cup quick oatmeal. Bake in 9 x 13 inch pan or drop from teaspoon. Bake at 350 degrees for 15 to 20 minutes.
Soften gelatin in cold water, then add hot water. Blend until smooth. Add rest of ingredients and blend again until smooth. Stir in blueberries. ...
Preheat oven to 350 degrees and bake 1 hour 20 minutes or until done.
Spray 8" pan with Pam. Mix ingredients in order given. Bake in 350 degree oven for 25 minutes. Check for doneness. Top with non-fat topping.
Preheat oven to ... orange rind, and lemon rind. Add melted ... may find the cake is still moist ... and is not objectionable. Yield: 16 muffins or 1 cake.
Add oil and sweetener to applesauce and egg. Combine with dry ingredients and fruits. Bake approximately 50 minutes at 325 degrees.
Result Page: 1
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