- 1. ROTISSERIE CHICKEN FETTUCCINI W/ WHITE WINE CREAM
- 1. Remove meat from ... packaging directions. 3. Melt butter and oil in a ... and tender; stir in asparagus and garlic. Saute for ... to medium-low. 5. When sauce is no longer boiling, ... sauce). 6. Add the lemon juice and simmer for ... top for presentation. . K. Taylor
Ingredients: 15 (juice .. lumps .. mushrooms .. oil .. sections ...)
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- 2. CHATEAUBRIAND WITH LOBSTER
- Preheat oven to 425 ... (may overlap slightly). Arrange asparagus spears lengthwise around lobster tails. Combine melted butter and lemon juice. Drizzle over lobster. ... Top generously with Bearnaise sauce. Serve. Serves 8 to 10.
Ingredients: 6 (juice .. sauce ...)
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- 3. CHICKEN ALA MURIEL
- Boil chicken approximately 15-20 minutes. Cook asparagus per package instructions. Layer ... a casserole dish. Combine sauce ingredients; stir until well ... Saute bread crumbs in butter and sprinkle over sauce. ... degrees for 45 minutes uncovered.
Ingredients: 8 (asparagus .. crumbs .. juice .. mayonnaise .. soup ...)
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- 4. CHICKEN CASSEROLE
- Cook rice according to package directions. Add 2 tablespoons butter and set aside. In ... butter. Sprinkle chicken with lemon pepper and cook in ... a few minutes. Add asparagus and saute a few ... sour cream and Worcestershire sauce. Stir well to ... spray it with cooking spray.
Ingredients: 12 (almonds .. cream .. flat .. pieces .. rice .. sauce ...)
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- 5. EGGS BENEDICT WITH CANADIAN BACON WAFFLES
- To make the batter, ... 10 seconds. Melt the butter in a saucepan and ... feed tube (as the sauce thickens, the butter may be added more quickly). Add the lemon juice and process to ... Set aside. Steam the asparagus in a vegetable steamer ... and Chocolate Chunk Dessert Waffles.
Ingredients: 13 (chives .. cream .. egg .. eggs .. juice .. pieces ...)
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- 6. PORK OSCAR
- Cook asparagus according to package directions; ... excess. Cook pork in butter and oil in large ... side. Add wine and lemon juice to skillet; simmer, ... plates; top with Bernaise sauce, asparagus and crab, ... carrots and tarragon. Serves 4.
Ingredients: 10 (flour .. juice .. oil .. sauce .. spears .. temperature ...)
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- 7. VEAL JESSICA
- Lay cutlets out after ... J.D.'s Magic. Place 3 asparagus spears, 2 yellow Bell ... to 30 minutes. FOR SAUCE: Melt butter in deep saucepan and ... cheese melts. Add horseradish, lemon juice and salt. Stir. ... a generous amount of sauce.
Ingredients: 20 (broth .. cubes .. flour .. lemon .. magic .. minutes ...)
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- 8. VEAL KING FERDINAND
- Beat eggs well for ... crumbs. Fry in melted butter until golden brown. Melt ... on veal. Put several asparagus on top and overlay with Bearnaise Sauce (Knorr Swiss Bearnaise Sauce ... yolks and stir in lemon juice. Cook very slowly ... 1/8 teaspoon dry tarragon leaves.
Ingredients: 15 (asparagus .. crumbs .. eggs .. flour .. juice .. meat ...)
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- 9. VEAL OSCAR
- Trim your veal of ... break lumps. Prepare Hollandaise sauce as follows: Separate egg ... the juice of 1 lemon, Dijon mustard, Tabasco ... saucepan, completely melt the butter and hold for later ... 6-ounce portions. Divide the asparagus into 6 equal portions ... and Cooking Time: 45 minutes)
Ingredients: 10 (asparagus .. cutlets .. eggs .. lemon .. lump .. mustard ...)
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- 10. ASPARAGUS LASAGNE
- Melt butter in heavy medium saucepan ... 2 minutes. Mix in lemon peel and nutmeg. Remove ... day ahead. Cover white sauce and refrigerate.) Grease 8" square baking pan. Steam asparagus over boiling salted water ... slightly before serving. 6 servings.
Ingredients: 14 (asparagus .. cheese .. flour .. milk .. noodles ...)
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