|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
1 - 10 of 95 for lemon butter sauce
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In a saucepan, ... stir in the butter. Make a ... about 2 cups. Lemon #2: Substitute 2 ... Vanilla Honey Butter Sauce: Use 1 ... lemon rind and/or oil.
Combine all ingredients. Use for basting or in individual serving cups for dipping boiled or broiled seafood. Yield: 1/2 cup.
Mix and blend ... heat mix together butter, lemon juice, parsley and ... cutlets in lemon sauce until well heated, ... cornstarch and water mixture. Serves 2.
Arrange fish fillets ... standing time, microwave sauce as follows: SAUCE: ... high, or until butter is melted. Stir ... Serve over fillets. 4 to 6 servings.
Great on chicken or fish.
In large skillet, over medium heat, melt butter. Add shallots, ... remaining watercress and lemon juice, pepper and ... immediately as dipping sauce for 2 warm artichokes. Serves 2.
Slice chicken breasts ... pepper, juice from lemons. Bring to ... liquid for the sauce. Place drained ... pan. Pour melted butter over it. Add ... until thickened. Serves 8.
In small saucepan, ... heat. Stir in butter and lemon juice. Serve over cooked broccoli, cauliflower, broiled chicken, ... or fish. Makes 1/2 cup sauce.
Cream butter and sugar. Add eggs, lemon juice and lemon ... boiler until thick. (Serve with Bread Pudding... also, is delicious on top of Ginger Bread.)
Coat 1 lb. ... olive oil & butter in a large ... scallops. Add butter, lemon juice, parsley, salt ... scallops over rice and top with sauce from skillet.
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