- 1. CHICKEN SATE WITH PEANUT SAUCE
- To make the marinade, ... skewers into the soy sauce mixture and allow to ... next 7 ingredients (peanut butter through garlic) in a ... as thick as heavy cream (about 15 minutes). Transfer ... the peanut sauce for dipping.
Ingredients: 21 (broth .. cream .. juice .. peppers .. sauce .. sprigs ...)
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- 2. HORSERADISH MUSTARD SAUCE
- Melt the butter, add flour, mixing ... then strain and add lemon juice and cream, gradually. Usually served with hamburger, steak, or meatballs.
Ingredients: 9 (broth .. cream .. flour .. juice .. mustard .. onion ...)
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- 3. HOLLANDAISE SAUCE
- Melt butter in the top of a double boiler. Stir in cream and beaten egg yolks. Whisk together. Add salt and lemon juice. Cook over boiling ... freshly chopped parsley, if desired.
Ingredients: 8 (cream .. juice .. paprika .. parsley ...)
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- 4. TRUE HOLLANDAISE
- Hollandaise is one of the five mother sauces; Espagnol (red sauce ... and very rich), Béchamel (cream or milk based sauce ... emulsion of eggs yolks, butter fats, and lemon juice, but every ounce ... practically anything, even French Fries!
Ingredients: 22 (cream .. demi-glaze .. grip .. juice .. mouth .. mustard ...)
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- 5. LEMON CHEESE DESSERTS WITH STRAWBERRY SAUCE
- Mix above as for ... top of dessert. Mash cream cheese until soft, add ... rest of crumbs on top.
Ingredients: 12 (cheese .. dessert .. flour .. juice .. nuts .. salt ...)
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- 6. BUFFALO CHICKEN WINGS
- Cut off and discard ... drain well. Melt the butter in a saucepan and ... tablespoons of the hot sauce and the vinegar. Put ... Makes about 2 1/2 cups.
Ingredients: 19 (cream .. juice .. mayonnaise .. oil .. salt .. sauce ...)
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- 7. "CRAB" AND SPINACH CASSEROLE
- Cook and drain spinach. ... crab, then onion and lemon juice. Sauce: Blend butter and flour in a ... Add soup and sour cream; cook slowly until ... for several weeks. Serves 6.
Ingredients: 9 (cheddar .. crab .. cream .. flour .. juice .. onion ...)
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- 8. SALMON WITH BREAD CRUMB CRUST & DILL SAUCE
- FOR SAUCE: Combine first 3 ... about 20 minutes. Add cream and boil until sauce ... in medium bowl. Add butter and mix with fingertips ... Mix in dill and lemon juice. Season with salt ... sauce around fish. 6 servings.
Ingredients: 13 (cream .. crumbs .. fillets .. juice .. oil .. vermouth ...)
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- 9. STUFFED CHICKEN BREASTS WITH DILL BUTTER SAUCE
- Ingredients for 4 servings: Make Dill Butter Sauce: combine shallots, wine and lemon juice in saucepan. Simmer ... to 2 tablespoons. Add cream. Reduce again, until ... is incorporated, serve at once.
Ingredients: 13 (cheese .. cream .. crumbs .. eggs .. juice .. pieces ...)
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- 10. BUFFALO CHICKEN WINGS WITH BLEU CHEESE DIPPING SAUCE
- Melt butter in a small saucepan. Add hot sauce and remove from heat. ... and refrigerate until serving time.
Ingredients: 11 (cream .. follows .. gorgonzola .. juice .. mayonnaise ...)
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