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Results 1 - 10 of 14 for lemon bundt pound cake
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Cream sugar and ... one at a time. Continue beating 5 minutes. Pour in greased bundt pan. Bake 1 hour at 325 degrees. Let stand 5 minutes. Turn on plate.
Dump all ingredients ... about 10 minutes. Pour into greased bundt pan. Bake 1 hour or until done in 325 degree oven. Optional: Add 1 cup chopped walnuts.
To prepare the pound cake: Grease and flour a 10-inch bundt pan or two ... blended. Add the lemon juice and peel ... before cutting into slices. 16 slices.
Cream butter, shortening ... been beaten until lemon colored. Combine flour ... tube pan (a bundt pan must be ... hours or until cake tests done. Add ... other half when removed.
Cream butter, shortening ... been beaten until lemon colored. Combine flour ... inch tube pan. Bundt pan may be ... hours or until cake tests done. Combine ... other half when removed.
Sift together the ... 9" (12 cup) bundt pan, filling to ... or until the cake begins to pull ... with confectioners' sugar and add a few ripe strawberries.
Preheat oven to ... Grease and flour bundt cake pan. Have ingredients ... flavoring, and the lemon flavoring. Add the ... oven for 1 hour and 15 minutes.
Grease and flour 10" tube pan or bundt pan. Set oven ... both vanilla and lemon extract. (Mixture should ... toothpick comes out clean when inserted in middle.
Preheat oven to ... Grease and flour bundt pan. Cream butter ... mixture. Mix just until blended. Pour into prepared bundt pan. Bake 70 minutes or until done.
Preheat oven to 350 degrees. Prepare bundt pan, grease and ... Add vanilla and lemon extract. Mix. Gently ... minutes. Cool on wood board before removing.
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