|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
1 - 10 of 71 for lemon bundt cake
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Heat oven to ... flour a heavy Bundt pan. Place cake mix, instant pudding, ... powdered sugar and lemon juice. Spoon over ... keep moist for several days.
Mix: Place all ... Pour into buttered bundt pan and bake ... together sugar and lemon juice. Stir in coconut. Poke holes in cake with fork. Spoon ... sides of warm cake.
Preheat oven to ... 10" tube or bundt pan. Cream butter, ... buttermilk mixture and lemon extract and mix ... Pour over the cake while the cake is still warm.
1. Preheat oven ... Grease 12 cup bundt pan. 2. Empty cake mix into large ... combine sugar and lemon juice. Stir until ... drizzle over cake. 16 servings.
Cream butter until light and fluffy. Add lemon juice and egg ... into 12 cups bundt pan. Bake 50 to 60 minutes or until cake springs back at ... before removing from pan.
Preheat oven to ... a 10-inch non-stick bundt pan. Sprinkle 1/2 ... butter, sugar and lemon zest together until ... and bake until cake tester inserted into ... fat, 130 mg cholesterol.
Beat until smooth; pour into greased/floured bundt pan; bake 350 ... minutes. Squeeze 2 lemons and use the ... poke holes in cake while still in ... Dust with powdered sugar.
Put cake mix, pudding mix, ... greased and sugared bundt pan and bake ... by mixing together powdered sugar and enough lemon juice to make a thin glaze.
Mix all ingredients. ... greased and floured bundt cake pan. Bake 1 hour at 350 degrees. Prepare lemon juice with sifted ... when it comes out of the oven.
Cream Crisco and ... Add nuts and lemon peel. Bake in a greased and floured bundt pan. Bake 50 ... For a moist cake also add the ... pouring over the topping.
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