|Oranges & Lemons|
|by Coralie Dorman|
Bring the taste of the sun into your cooking with this brightly illustrated book that includes over 70 recipes.
1 - 10 of 38 for lemon brownies
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Cream softened butter ... cake mix, and lemon juice, until blended. ... into squares. Keep in tightly covered container, after they are completely cooled.
Mix 2 cups ... 20 minutes. Mix sugar, lemon juice, flour and eggs together. Pour over crust. Bake for 35 minutes. Sprinkle with powdered sugar when cool.
Mix cake mix, ... powdered sugar and lemon juice; pour over hot cake. Let brownies cool then slice. ... desired. Cover loosely. Better next day. Very lemony!
Heat oven to 350 degrees. Grease 13 x 9 inch pan. In large bowl, combine cake mix, butter, and egg. Mix at low speed until combined. Stir in walnuts. ...
Melt butter in 9 x 13 inch baking dish. Mix cake mix and 1 egg and the melted butter. Pat into dish where butter has been melted. Mix softened cream ...
Mix first 3 ingredients; press into 9 x 11 inch pan. Blend next 3 ingredients for 3 minutes. Spread on top of cake mixture. Bake at 350 degrees for ...
Mix first 3 ingredients until it crumbles. Pat into 9 x 13 inch pan and bake 20 minutes at 350 degrees just until firm. Beat eggs slightly and add ...
Mix together and press into bottom of a 9 x 13 inch pan (dough will be stiff). Mix together: Pour over cake mix and bake about 45 minutes at 350 ...
Mix first 3 ingredients until blended. (This will be very stiff so add 1 tablespoon water if needed to mix.) Press into greased 9 x 13 inch pan. Beat ...
Preheat oven to ... banana slices in lemon juice; drain well. ... butter; drizzle over top of fruit. Chill until set, about 1 hour. Refrigerate leftovers.
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