1 - 10 of 39 for lemon box cake7-up cake
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Make lemon cake according to directions ... Dream Whip and 1 cup of cold milk. Mix with mixer until thick. Spread this over cake like icing. Chill and serve.
Place sugar and ... minute. Then add cake mix. Continue to ... floured tube pan. Bake in preheated oven 325 degrees 1 hour 15 minutes. Serve with lemon sauce.
Dissolve Jello in ... Add cold water, lemon rind and juice ... evaporated milk in a very large mixing bowl. Add lemon mix gradually, beating until well blended.
Put gelatin in ... grated rind of lemon and butter. Cook ... cream. Use wafer crumbs mixed with butter to line pan. Also put some crumbs on top of mixture.
According to package ... 1 package cooked lemon pudding/pie mix. Combine ... 1 carton Cool Whip. Frost cake with pudding/Cool Whip mixture. Refrigerate.
Mix milk and lemonade. Fold in Cool Whip until smooth. Pour into pie crust. Combine sugar and butter. Pour over top wafers. Bake at 350 degrees for ...
Beat egg yolks ... 3/4 cup sugar, lemon juice, and lemon ... the angel food cake into large bite ... cream. Garnish with mint leaves and twisted lemon slices.
Soften gelatin in ... 1/2 cup sugar, lemon juice and rind. ... has been lined with crushed graham crackers. Top with crumbs also. Serve with whipped cream.
Put beaten egg ... Knox gelatin and lemon in double boiler ... put in with cake mixture. Put in ... hours before using. Makes a very good light dessert.
Oven 350 degrees. 10 inch cake pan. Rinse blueberries; ... clean. Cool 15 minutes; remove from pan. Serve warm or cool with powdered sugar or whipped cream.
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