|Muffins from Muffin Break|
|by Muffin Break|
This work provides sumptuous muffin secrets from Australia's most successful muffin chain.
Results 1 - 10 of 119 for lemon blueberry muffins
Preheat oven to 375 degrees. Line 9 muffin tins with paper ... powder, Splenda, cinnamon, lemon rind, and orange ... over stir or muffins will be tough. ... warm. Makes 9 muffins.
Combine flour, 1/2 ... tablespoons sugar and lemon rind; gently fold ... Spoon into greased muffin tins, filling two-thirds ... minutes or until muffins are golden brown. ... if desired. Yield: dozen.
Sift flour, 1/4 ... Toss together blueberries, lemon peel and the ... 2 1/2 inch muffin pans 2/3 full. ... 25 minutes. (While muffins are still warm ... and then in sugar.)
Sift together flour, ... batter along with lemon peel. Fill greased 2 1/2 inch muffin pans 2/3 full. ... 25 minutes. While muffins are still warm, ... a little granulated sugar.
Combine flour, wheat ... blueberries. Fill paper-lined muffin cups full. Make ... germ, sugar and lemon rind. Sprinkle on ... minutes. Makes 8 muffins. Next time make them with raspberries.!
Sift flour, sugar, ... Gently stir in lemon peel. Fill greased muffin pans. mixed like ... degrees for about 25 minutes. Makes 12. May be made without lemon.
Combine dry ingredients ... cake papers 2/3 full. Sprinkle combined sugar and lemon rind on top. Makes 1 dozen. Bake at 425 degrees for 20 to 25 minutes.
Cream butter and ... into paper lined muffin cups. Bake at ... and immediately spoon lemon juice over hot muffins. Sprinkle with ... minutes. About 16 muffins.
Preheat oven to 350 degrees. Line 12-cup muffin tin with paper ... stream. Stir in lemon juice and peel. ... minutes. Serve warm or at room temperature.
Line 12-cup muffin pan with paper ... egg, milk, butter, lemon peel and lemon ... to cool. Turn out onto rack. Serve warm or room temperature. Serves 12.
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