|Lemons, Lemons, Lemons|
|by Lalitte Scott|
The zesty scent and taste of fresh lemons serve as inspiration for this delightful two-color cookbook/gift book.
Tip: Try blueberry bars for more results.
1 - 10 of 21 for lemon blueberry bars
Result Page: 1
Combine juice and ... saucepan. Rinse agar bars; tear into ... serving: 138 calories, 1 g protein, 2 g fat, 32 g carbohydrates, 0 cholesterol, 9 mg sodium.
Cream butter and ... 1/2" pan. Place blueberry pie filling on ... 35 minutes. While bars are still warm spread with lemon icing. Blend the ... smooth. Drizzle over bars.
Cream together sugar ... pan. Carefully spread blueberry pie filling over ... warm, spread with Lemon Frosting. Combine 1 ... consistency. Makes 48 bars.
In a mixing ... pie filling. Stir lemon or orange peel ... drizzle icing over bars. In a ... extract and 1-2 tablespoons milk to make desired consistency.
Press dough in ... egg, sugar and lemon rind in medium ... cookie dough. Dollop blueberry pie filling on ... degrees for 35 minutes. Cool and refrigerate.
Preheat oven to ... bowl. Add egg, lemon juice and lemon ... minutes or until filling is set; cool completely. Refrigerate until ready to serve. Makes 16 bars.
Cream together sugar ... pan. Carefully spread blueberry filling over dough. ... melted butter, and lemon juice. Blend well ... a spread. Remove bars from oven, and ... Cut into 48 bars.
Cream together sugar ... pan. Carefully spread blueberry pie filling over ... warm spread with Lemon Frosting. Cool and ... make of spreading consistency.
Preheat oven to ... Sprinkle topping over filling. Bake at 375 degrees for 15 minutes. Cool. Cut into bars, about 2 x 1/2 x 2 inches. Refrigerate. 40 bars.
Preheat to moderate ... egg, sugar and lemon rind in a ... cookie dough. Dollop blueberry pie filling on ... on a wire rack. Cut into bars. Refrigerate.
Result Page: 1
top of page