|Colette's Birthday Cakes|
|by Colette Peters|
No one makes more beautiful cakes than Colette Peters. Now anyone with an interest in pastry art can make them at home.
Tip: Try birthday cake for more results.
Results 1 - 10 of 10 for lemon birthday cake
Have everything at ... floured angel food cake pan(s) (or bundt). ... right side up, then remove from pan. Glaze while warm. Tastes great with strawberries!
Bake an angel food cake and let it ... condensed milk and lemon juice and mix ... pudding. Doesn't sound like much but it always goes over great at a party!
Mix butter and Crisco; add sugar and 1 egg at a time. Mix flour and baking powder together and add this to mixture. Alternate with milk. Add ...
Heat oven to ... until thick and lemon colored, 5 minutes. ... Invert pan until cake is cool. Remove ... frozen fruit. Ice with sweetened whipped cream.
Cream butter and ... a time. Beat cake mixture until grainy ... is gone. Pour into tube pan and bake for 1 hour at 350 degrees. Ice as desired when warm.
Grate the orange ... measure 3 cups cake flour. Resift with ... juice, water and lemon juice. Add the ... decorate with strawberry halves. Serve chilled.
Cream butter and ... or until brown. CAKE FILLING: Mixture of ... water and beat with beater for 8 minutes. Add flavoring, beat and spread on entire cake.
Follow the recipe ... for poundcake. Add lemon juice. Bake in ... pieces between two sheets of plastic wrap and sprinkle generously on top of the frosting.
Sift together flour, sugar, salt and baking powder. Make a well; add Crisco oil, egg yolks, vanilla, almond extract and cool water. Beat all until ...
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