1 - 10 of 71 for lemon bavarian
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Place water in ... the recipe. When lemon mixture is almost ... and pour the Bavarian into the mold. ... refrigerator and unmold onto a serving platter. Serves 4.
Preheat oven to ... in water. Combine lemon juice, remaining 1 ... Spoon over crust. Chill, covered, for 4 hours or until set. Yield: 10 to 12 servings.
Soften gelatin in ... and serve with Lemon Sauce. Combine sugar ... heat, stirring until thickened. Cool. To serve, pour over servings of Bavarian Creme.
Mix together. Press into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool. Mix together and spread over cooled crust. Top with remaining ...
FIRST LAYER: Melt ... cooled crust. THIRD LAYER: Mix 2 boxes lemon instant pudding with 3 cups milk. Spread over cream cheese mixture. Top with Cool Whip.
Soak gelatin in ... boiling water, sugar, lemon and grape juice. ... set before dipping in hot water for 5-10 seconds. Invert onto dish, unmold and serve.
Bring 2 cups ... rind of 1 lemon. Work this ... sheet, brush with slightly beaten egg and decorate with blanched almonds. Bake at 350°F. for 15 minutes.
Sprinkle gelatin on ... mashed strawberries and lemon juice. Chill until ... unmold and garnish with fresh strawberries and mint leaves. Makes 8-10 servings.
Make this mixture night before. This portion must be solid. Take coffee cream and sugar and bring to a boil; set aside. Take 2 packages Knox gelatin ...
Make a mixture ... cream, vanilla and lemon juice. Pour 1/2 ... degrees for 1 hour. Watch the last 10 minutes to keep from getting too brown. Freezes well.
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