Tip: Try bars graham cracker crust for more results.

1 - 10 of 12 for lemon bars graham cracker crust

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In sauce pan ... heat, stirring. Prepare crust according to directions; ... bowl; toss with lemon juice. Place 1/3 ... to serve. Serves 8 ladies or 3 men.

CRUST: Mix together ... Jello. Let cool. Cream sugar and cream cheese together. Fold in condensed milk and lemon juice; then add Jello and pour into crust.

For Crust: Preheat oven ... extract and fresh lemon juice. Pour filling ... serving. Cut cake into wedges. Serve, passing remaining caramel sauce separately.

For Crust: Preheat oven ... vanilla extract and lemon juice. Pour filling ... serving. Cut cake into wedges. Serve, passing remaining caramel sauce separately.

For crust: Preheat oven ... extract and fresh lemon juice. Pour filling ... serving. Cut cake into wedges. Serve, passing remaining caramel sauce separately.

Mix first five ingredients together. Pour into crust. Bake at 350 degrees for 25 or 35 minutes. Top with sour cream. Chill. Serve.

Heat oven to ... sugar. Add rest of ingredients. Pour over baked crust and bake 20 to 25 minutes. Cool and cut into small squares. These bars freeze well.

Melt marshmallows, milk and 3/4 of shredded melody bar in double boiler. ... Pour into pie crust. Top the ... 12 hours or freeze 3 hours before serving.

For Crust: Preheat oven ... extract and fresh lemon juice. Pour filling ... serving. Cut cake into wedges. Serve, passing remaining caramel sauce separately.

Preheat oven to ... of pan. Refrigerate crust. Beat cream ... in vanilla and lemon juice. Pour filling ... of broken candy bar on top of cake. Yields 10 servings.

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