1 - 10 of 11 for lemon bars crescent rolls
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Heat oven to ... Grease 15"x10" jelly roll pan. Unroll dough ... evenly over hot bars. Cool completely and cut into bars. Makes 45 bars, 110 calories each.
Unroll refrigerated dough. ... for 30 minutes. Remove from oven and let cool. Then refrigerate before cutting into bars. Store, covered, in refrigerator.
Preheat oven to 375 degrees. Spread crescent rolls onto ungreased cookie ... onions, onion salt, lemon juice and horseradish ... shrimp. Cut into bars and serve.
Preheat oven to ... Add 3 tablespoons lemon juice, 1 teaspoon ... Open package of rolls according to directions. ... before cutting into bars. Store covered in the refrigerator.
Layer 1 package of crescent rolls on bottom of ... cheese, sugar, vanilla, lemon juice and egg ... top. Bake at 350 degrees for 25-30 minutes until brown.
Spread 1 package rolls in 9x13 inch ... Beat until froth the egg white and 1/2 cup sugar. Spread this on second layer. Bake at 375 degrees for 22 minutes.
Mix cream cheese, ... one package of crescent rolls on a greased ... remaining egg yolk on top and sprinkle with sugar. Bake 15-20 minutes at 350 degrees.
Preheat oven to ... both packages of rolls; unroll and ... egg yolk and lemon juice, then spread ... before cutting into squares. Store in the refrigerator.
Line pan with 1 crescent roll, kept in ... sugar, egg yolk, lemon juice and vanilla. ... Bake at 350 degrees for 25 minutes. Let chill overnight to set.
Press 1 can crescent rolls into 9x13 greased ... 1 1/2 teaspoons lemon juice and 1 ... sugar on top (nuts optional). Bake at 350 degrees until golden brown.
Result Page: 1
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