|Oranges & Lemons|
|by Coralie Dorman|
Bring the taste of the sun into your cooking with this brightly illustrated book that includes over 70 recipes.
1 - 10 of 316 for lemon bars cake mix
Blend dry cake mix, butter, and ... in peel and lemon juice until smooth. ... with reserved cream cheese mixture. Refrigerate until firm. Serving Size: 12.
Combine cake mix, butter and ... and bake at 300 degrees for 45 minutes or until golden brown. Cut into bars when cool and store in air tight container.
Mix cake mix and lemon pie filling together ... powdered sugar. Whip butter for 5 minutes and add. Spread on cooled bars. Sprinkle with chopped nutmeats.
Mix dry cake mix with lemon filling. Pour into greased jelly roll pan. Bake for 15 minutes at 350°F. Mix together and frost while hot.
Preheat oven to ... shortening and dry cake mix until crumbly; reserve ... baking powder, salt, lemon peel and lemon ... powdered sugar. Makes 32 servings.
Mix the dry cake mix, 1 egg, ... the cheese, sugar, lemon juice and other ... minutes longer. Sprinkle a little powdered sugar over the top before it cools.
Mix cake mix, 1 egg, ... cream cheese, sugar, lemon juice and egg ... Sprinkle with 1 cup crumb mixture. Bake 15 minutes longer. Cool and cut into bars.
Mix dry cake mix, 1 egg ... sugar, 1 egg, lemon juice until smooth. ... of topping over cake mixture and bake for 15 minutes more. Cool and cut into bars.
Mix dry cake mix with 1 ... Beat cheese, sugar, lemon juice and 1 ... over the cheese. Return to the oven and bake 15 minutes more. Cool and cut in bars.
Two eggs to ... cream cheese mixture. Mix the first three ... with 1/2 of lemon frosting and cream ... the remaining mixture and pour this over the top.
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