- 1. EASY LEMON BARS
- Preheat oven to 350°F. ... filling is set and bars are brown around the ... stencil over surface of lemon bars. Sprinkle powdered sugar ... ®/™ Reynolds, used with permission.
Ingredients: 9 (eggs .. flour .. juice .. peel .. sugar ...)
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- 2. TOFFEE LEMON BARS
- Blend flour and sugar, ... a few drops of lemon juice if mixture is too thick to spread; if too thin, add more sugar.
Ingredients: 13 (eggs .. flour .. lemon .. nuts .. salt .. sugar ...)
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- 3. LEMON CHEESECAKE BARS
- Blend dry cake mix, ... Stir in peel and lemon juice until smooth. Reserve ... until firm. Serving Size: 12.
Ingredients: 8 (egg .. eggs .. juice .. lemon .. sugar ...)
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- 4. "QUICK AS A WINK" LEMON ANGEL BARS
- Mix cake mix and lemon pie filling together and ... add. Spread on cooled bars. Sprinkle with chopped nutmeats.
Ingredients: 12 (flour .. ground .. milk .. salt .. sugar .. vanilla ...)
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- 5. BEST LEMON BARS
- To prepare crust, beat ... finish cooling. Cut into bars.
Ingredients: 11 (eggs .. flour .. juice .. peel .. sugar ...)
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- 6. EASY - CHEESY LEMON BARS
- Preheat oven to 350 ... cup for frosting baked bars. Add 2 eggs ... leftovers. Makes about 36 bars.
Ingredients: 6 (egg .. eggs ...)
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- 7. EASY LEMON BARS
- Mix dry cake mix ... for frosting. Put on bars.
Ingredients: 4 (cheese .. sugar ...)
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- 8. LEMON - GLAZED PERSIMMON BARS
- Mix pulp and soda; ... sugar and 2 teaspoons lemon juice. Spread over persimmon bars.
Ingredients: 12 (cinnamon .. cloves .. flour .. nutmeg .. nuts .. oil ...)
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- 9. LEMON BARS
- Mix together. Pat into ... 20 minutes. 4 tbsp. lemon juice 4 tbsp. flour ... partially cooled. Makes 24 bars.
Ingredients: 3 (flour .. sugar ...)
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- 10. LEMON BARS
- Mix crust ingredients. Press ... minutes at 350 degrees. Bars are done when fairly ... and dust with powdered sugar.
Ingredients: 8 (eggs .. flour .. juice .. sugar ...)
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