- 1. EASY LEMON BARS
- Preheat oven to 350°F. ... filling is set and bars are brown around the ... stencil over surface of lemon bars. Sprinkle powdered sugar ... ®/™ Reynolds, used with permission.
Ingredients: 9 (eggs .. flour .. juice .. peel .. sugar ...)
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- 2. TOFFEE LEMON BARS
- Blend flour and sugar, ... a few drops of lemon juice if mixture is too thick to spread; if too thin, add more sugar.
Ingredients: 13 (eggs .. flour .. lemon .. nuts .. salt .. sugar ...)
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- 3. LEMON CHEESECAKE BARS
- Blend dry cake mix, ... Stir in peel and lemon juice until smooth. Reserve ... until firm. Serving Size: 12.
Ingredients: 8 (egg .. eggs .. juice .. lemon .. sugar ...)
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- 4. "QUICK AS A WINK" LEMON ANGEL BARS
- Mix cake mix and lemon pie filling together and ... add. Spread on cooled bars. Sprinkle with chopped nutmeats.
Ingredients: 12 (flour .. ground .. milk .. salt .. sugar .. vanilla ...)
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- 5. EASY CHEESY LEMON BARS
- Oven 350 degrees. Combine ... over top. Cut into bars. Makes 3 dozen.
Ingredients: 5 (egg ...)
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- 6. EASY LEMON BARS
- Grease bottom only of ... Cool, frost. Cut into bars. Refrigerate.
Ingredients: 6 (egg .. eggs ...)
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- 7. FRENCH LEMON BARS
- Combine butter, sugar and ... sugar and cut into bars (24 bars - 1 1/2 x 3 inches).
Ingredients: 8 (eggs .. flour .. juice .. sugar ...)
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- 8. GOOEY LEMON BARS
- Mix these three ingredients ... completely before cutting into bars. Do not over cook.
Ingredients: 3 (egg ...)
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- 9. LEMON BARS DELUXE
- Mix like pie crust. ... over top. Cut in bars. Enjoy.
Ingredients: 8 (eggs .. flour .. juice .. sugar ...)
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- 10. LEMON BARS
- Mix well and press ... sugar. Cut into 64 bars. Optional: Nuts may be added.
Ingredients: 8 (eggs .. flour .. lemons .. sugar ...)
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