- 1. CREAMY LEMON BALM PUDDING
- Combine vanilla, sugar and ... starts to thicken. Add lemon balm while stirring. Pour into ... for a week before using.
Ingredients: 5 (balm .. cornstarch .. cream .. milk .. sugar)
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- 2. LEMON BALM CHEESECAKE
- Preheat oven to 400 ... in eggs. Fold in lemon balm. Reduce oven temperature ... brown. Serve with whipped cream.
Ingredients: 8 (balm .. cheese .. eggs .. flour .. honey .. pieces ...)
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- 3. LEMON BALM JELLY
- Steep lemon balm in boiled water 10-20 ... add coloring, jar and seal.
Ingredients: 6 (balm .. juice .. sugar ...)
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- 4. LEMON BALM SAUCE
- In a saucepan, boil ... minutes until syrupy. Add lemon balm leaves and cook five ... until sauce is desired thickness.
Ingredients: 6 (leaves .. lemon .. salt .. sugar ...)
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- 5. LEMON BALM COOKIES
- In small dish, combine ... Beat in egg and lemon mixture. Gradually beat in ... edges. Yield: about 60 cookies.
Ingredients: 7 (egg .. flour .. juice .. leaves .. sugar ...)
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- 6. LEMON BALM (MINT) BREAD
- Cream butter with mint ... Glaze: Juice of 1 lemon, 1/2 cup granulated ... any type of mint leaves.
Ingredients: 9 (eggs .. leaves .. salt ...)
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- 7. HERB TEA
- Blend herbs. Use 1 teaspoon per cup of boiling water. Can be chilled and served as iced tea. Very refreshing.
Ingredients: 5 (balm .. bergamot .. flowers .. mint ...)
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- 8. HERBADE FROM HARVARD SHAKER VILLAGE
- Combine all. Let stand one hour or more. Strain and add cold ginger ale. Great for birthday parties. Serves 16.
Ingredients: 6 (balm .. juice .. mint ...)
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- 9. HERBAL FRUIT COOLER
- Heat 1 quart of pineapple juice. Pour over mint, lemon balm and sugar. Steep 30 ... mint. Makes about 1 gallon.
Ingredients: 8 (ice .. juice .. leaves .. mint .. soda .. sugar ...)
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- 10. HOT HERB TEA
- Mix herbs. Pour boiling water over, add honey, cover and steep 5 minutes. Float a scented geranium leaf on cup. Suggest trying other blends of dried ...
Ingredients: 3 (comfrey .. honey ...)
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