|Lemons, Lemons, Lemons|
|by Lalitte Scott|
The zesty scent and taste of fresh lemons serve as inspiration for this delightful two-color cookbook/gift book.
1 - 10 of 26 for lemon balm
Result Page: 1
In small dish, ... in egg and lemon mixture. Gradually beat ... cookie sheet bake 8 to 10 minutes. Will brown slightly around edges. Yield: about 60 cookies.
In a saucepan, ... until syrupy. Add lemon balm leaves and cook ... Continue cooking over low heat, stirring constantly, until sauce is desired thickness.
Steep lemon balm in boiled water ... and sugar to a rolling boil, add pectin and cook and stir for 1 minute. Remove from heat, add coloring, jar and seal.
Preheat oven to ... eggs. Fold in lemon balm. Reduce oven ... degrees. Pour filling into crust. Bake 45 minutes or until golden brown. Serve with whipped cream.
Combine vanilla, sugar ... to thicken. Add lemon balm while stirring. Pour ... bean in a quart jar of sugar. Cover and let stand for a week before using.
Cream butter with ... Juice of 1 lemon, 1/2 cup ... oven, let sit in pan and glaze 4-6 hours. Then refrigerate or freeze. Can use any type of mint leaves.
Butter a 9 ... time. Beat in lemon zest. Add flour ... confectioners' sugar, stirring until a thick but still pourable paste. Pour glaze over the hot bread.
Heat milk with ... a time, add lemon peel. Add flour ... for 50 minutes. Glaze bread while hot with paste of: juice of 1 lemon and confectioners' sugar.
Heat the milk ... ingredients together. Pour lemon glaze onto bread ... over bread while hot. Lemon balm and lemon thyme you get at a health food store.
Combine the first ... poppy seed and lemon balm; gradually add ... for the glaze and mix until smooth. While the loaves are still warm, pour it over them.
Result Page: 1
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