1 - 10 of 26 for lemon balm
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In small dish, ... in egg and lemon mixture. Gradually beat ... cookie sheet bake 8 to 10 minutes. Will brown slightly around edges. Yield: about 60 cookies.
Combine vanilla, sugar ... to thicken. Add lemon balm while stirring. Pour ... bean in a quart jar of sugar. Cover and let stand for a week before using.
In a saucepan, ... until syrupy. Add lemon balm leaves and cook ... Continue cooking over low heat, stirring constantly, until sauce is desired thickness.
Steep lemon balm in boiled water ... and sugar to a rolling boil, add pectin and cook and stir for 1 minute. Remove from heat, add coloring, jar and seal.
Preheat oven to ... eggs. Fold in lemon balm. Reduce oven ... degrees. Pour filling into crust. Bake 45 minutes or until golden brown. Serve with whipped cream.
Cream butter with ... Juice of 1 lemon, 1/2 cup ... oven, let sit in pan and glaze 4-6 hours. Then refrigerate or freeze. Can use any type of mint leaves.
Blend herbs. Use 1 teaspoon per cup of boiling water. Can be chilled and served as iced tea. Very refreshing.
Place wine and herbs in a crock. Allow to set at room temperature overnight. Chill berries. Add berries and honey and bottle of champagne. Chill ...
Toss the onions in the butter and oil until golden. Dust the eel pieces in the flour. Brown lightly in the fat. Add the water, salt and herbs and ...
Place all ingredients in a large glass jar with cover. Steep for 8 to 10 days. Strain and pour into sterilized bottle.
Result Page: 1
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