- 1. LEMON BAKED FISH FILLETS
- Thaw fish if frozen and drain ... Spread on fillets and bake in 350 degree oven for 30 minutes. Sprinkle with paprika. Serves 6.
Ingredients: 8 (fillets .. juice .. onion .. paprika .. rind ...)
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- 2. BAKED FISH WITH LEMON MAYO
- Place the mayonnaise in a large bowl. Combine the lemon juice and dry mustard ... dish large enough for fish fillets. Lightly salt fillets ... with lemon mayonnaise mixture. Bake in 350 degree oven ... serve directly from baking dish.
Ingredients: 5 (lemon .. mustard .. peel ...)
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- 3. LEMON BAKED FISH
- Heat oven to 450 degrees. Place fish in oven-proof dish. Blend ... Cover with foil and bake for 20-25 minutes or ... when tested with a fork.
Ingredients: 6 (basil .. juice .. rind ...)
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- 4. LEMON BAKED FISH
- Preheat oven at 425 ... freshly washed and dried fish into dish. Squeeze fresh lemon juice over each fillet. ... tops of the fillets. Bake at 425 degrees for ... with lemon wedges and catsup.
Ingredients: 4 (crumbs .. lemon ...)
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- 5. LEMON BAKED FISH
- Mix all ingredients together, ... Spread on top of fish evenly. Bake in a 400 degree oven for 30 to 40 minutes. Serves 2-3.
Ingredients: 7 (cheese .. crumbs .. juice .. onions .. sauce ...)
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- 6. LEMON FISH BAKE
- Melt butter, lemon juice, spices in baking dish. Place fish in pan covering all ... Cover pan with foil, bake at 350 degrees for ... done. Serve over wild rice.
Ingredients: 8 (garlic .. juice .. mushrooms .. paprika .. rice ...)
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- 7. LEMON-HERB FISH BAKE
- Combine oil, wine, lemon zest and juice, parsley, ... shallow baking dish. Place fish in marinade, turning to coat. Marinate 30 minutes. Bake uncovered 15 minutes, basting ... is opaque. Makes 4 servings.
Ingredients: 8 (juice .. oil .. parsley .. salt .. thyme ...)
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- 8. HERBED FISH BAKE
- In large shallow casserole ... halibut; sprinkle with paprika. Bake in a preheated 350°F ... Remove from oven; dip lemon slices in parsley and ... Cooks Note: If fresh fish is used, 1/4 cup ... is needed. Makes 4 servings.
Ingredients: 13 (cream .. flour .. liquid .. mushrooms .. paprika ...)
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- 9. BAKED HALIBUT OR RED SNAPPER WITH CREOLE SAUCE
- If using frozen fish, thaw completely. Line ... Add juice of 1/2 lemon and butter fish well. Add 1 cup of water. Bake until done, about 45 ... fish as it is served.
Ingredients: 14 (celery .. flour .. lemon .. peas .. tomatoes ...)
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- 10. BAKED FISH FILLETS
- Soak fish fillets in milk a ... dot fillets with butter. Bake until done, about 30 ... 350 degrees. Serve with lemon wedges.
Ingredients: 5 (flakes .. wedges ...)
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