1 - 10 of 30 for lemon angel food bars

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Mix dry cake mix with lemon filling. Pour into greased jelly roll pan. Bake for 15 minutes at 350°F. Mix together and frost while hot.

Mix cake mix and lemon pie filling together ... powdered sugar. Whip butter for 5 minutes and add. Spread on cooled bars. Sprinkle with chopped nutmeats.

Combine dry cake mix and pie filling. Stir well until blended. Do not use mixer. Spread in greased and floured jelly roll pan. Bake at 350 degrees ...

Mix cake mix ... degrees. Cool. Beat together remaining ingredients and frost bars. Sprinkle with coconut if you like. I use more cream cheese then 8 ounce.

Beat together (do not add water) and put in a greased and floured 15 x 10 inch pan. Bake at 350 degrees for 20 minutes. Frost with Cream Cheese ...

Combine dry cake ... until blended. Do not use mixer. Spread in greased and floured jelly roll pan. Bake at 350 degrees for 25 minutes. Frost cooled bars.

Blend cake mix, ... minutes or until cake is light brown on top. Sprinkle with additional powdered sugar and chopped pecans if desired. Cool and cut into bars.

Mix dry cake mix with pie filling. Bake 20 minutes at 350 degrees in ungreased jelly roll pan. Frost with cream cheese frosting or above frosting. ...

Mix all ingredients together by hand (do not use mixer). Coat a jelly roll pan with shortening spray. Add mixture and bake in 350 degree F. oven for ...

Combine cake mix (dry) and lemon pie filling. Stir ... 350 degrees for 25 minutes. Cool. Combine cheese, milk and sugar. Spread over cooled cake. Serve.

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