- 1. ANGEL LEMON BARS
- Mix together pie filling ... cooled cake. Cut into bars. Store in refrigerator.
Ingredients: 7 (cheese .. milk .. sugar .. vanilla ...)
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- 2. LEMON ANGEL BARS
- Mix cake mix with ... remaining ingredients and frost bars. Sprinkle with coconut if you like. I use more cream cheese then 8 ounce.
Ingredients: 7 (cheese .. extract .. milk .. sugar ...)
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- 3. LEMON ANGEL FOOD BARS
- Combine dry cake mix ... 25 minutes. Frost cooled bars.
Ingredients: 6 (cheese .. milk .. sugar .. vanilla ...)
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- 4. ANGEL LEMON BARS
- Fold cake mix into ... Mix powdered sugar with lemon juice to make a ... stream on partially cooled bars.
Ingredients: 2 (dry ...)
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- 5. "QUICK AS A WINK" LEMON ANGEL BARS
- Mix cake mix and lemon pie filling together and ... add. Spread on cooled bars. Sprinkle with chopped nutmeats.
Ingredients: 12 (flour .. ground .. milk .. salt .. sugar .. vanilla ...)
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- 6. ANGELIC LEMON BARS
- Mix all ingredients together in mixing bowl. Stir until well blended and smooth. Spread in lightly greased 11 x 17 jelly roll pan. Bake in preheated ...
Ingredients: 3
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- 7. LEMON ANGEL BARS
- Mix all ingredients together by hand (do not use mixer). Coat a jelly roll pan with shortening spray. Add mixture and bake in 350 degree F. oven for ...
Ingredients: 4 (nuts ...)
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- 8. LEMON ANGEL FOOD BARS
- Combine dry cake mix and pie filling. Stir well until blended. Do not use mixer. Spread in greased and floured jelly roll pan. Bake at 350 degrees ...
Ingredients: 6 (cheese .. milk .. sugar .. vanilla ...)
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- 9. ANGELIC LEMON BARS
- Blend cake mix, 1 ... Cool and cut into bars.
Ingredients: 6 (cheese .. eggs .. sugar ...)
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- 10. ANGEL FOOD LEMON BAR
- Beat together (do not add water) and put in a greased and floured 15 x 10 inch pan. Bake at 350 degrees for 20 minutes. Frost with Cream Cheese ...
Ingredients: 6 (cheese .. sugar .. vanilla ...)
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