1 - 10 of 30 for lemon angel food bars
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Mix cake mix and lemon pie filling together ... powdered sugar. Whip butter for 5 minutes and add. Spread on cooled bars. Sprinkle with chopped nutmeats.
Mix dry cake mix with lemon filling. Pour into greased jelly roll pan. Bake for 15 minutes at 350°F. Mix together and frost while hot.
Combine dry cake mix and pie filling. Stir well until blended. Do not use mixer. Spread in greased and floured jelly roll pan. Bake at 350 degrees ...
Combine cake mix (dry) and lemon pie filling. Stir ... 350 degrees for 25 minutes. Cool. Combine cheese, milk and sugar. Spread over cooled cake. Serve.
Mix all ingredients together by hand (do not use mixer). Coat a jelly roll pan with shortening spray. Add mixture and bake in 350 degree F. oven for ...
Combine dry cake ... until blended. Do not use mixer. Spread in greased and floured jelly roll pan. Bake at 350 degrees for 25 minutes. Frost cooled bars.
Mix all ingredients together in mixing bowl. Stir until well blended and smooth. Spread in lightly greased 11 x 17 jelly roll pan. Bake in preheated ...
Fold cake mix ... to 25 minutes. Mix powdered sugar with lemon juice to make a thin almost liquid frosting to pour a in stream on partially cooled bars.
Mix together pie ... minutes. Cool. Beat together frosting ingredients until smooth and creamy. Spread over cooled cake. Cut into bars. Store in refrigerator.
Mix cake mix ... degrees. Cool. Beat together remaining ingredients and frost bars. Sprinkle with coconut if you like. I use more cream cheese then 8 ounce.
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