|Lemons, Lemons, Lemons|
|by Lalitte Scott|
The zesty scent and taste of fresh lemons serve as inspiration for this delightful two-color cookbook/gift book.
Results 1 - 10 of 415 for lemon aide
Mix all ingredients together and put into 2 graham cracker crusts.
Mix all together and drop in the crust. Cool for 30 minutes and serve.
Blend lemonade, Cool Whip and condensed milk. Pour into crust. Chill until set.
Mix together until moist, then beat at high speed for 4 minutes in tube pan. Bake at 350 degrees for 50 to 60 minutes. Mix at least 3 hours before ...
If pastry shells ... Prepare Dream Whip according to package directions. Mix in Eagle Brand and lemon and concentrate. Pour 1/2 in each pie shell. Chill.
Heat water until almost boiling. Add sugar and lemon peel. Stir in lemon juice. Makes approximately 1 quart of syrup. Mix with equal parts of water.
Mix ingredients together. Sugar to taste. Slices of orange and lemon can be put in for color and flavor. Refreshing.
Mix all ingredients until sugar dissolves. Serve over ice.
Mix dry ingredients ... Mix up and put in punch bowl. Add lemon or lime slices or mint springs. Other flavors of Kool Aid can be substituted if desired.
Mix Jello and boiling water until dissolved. Add remaining ingredients except for the ginger ale. Freeze in large zip lock bags. When ready to serve, ...
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