Results 1 - 10 of 30 for lemon-drop cheesecake

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To Make the ... cornstarch, sour cream, lemon zest, and lemon ... without disturbing the cheesecake. Remove and ... dish over each slice before serving.

Heat oven to ... cheese, sugar, flour, lemon juice, lemon rind ... liquid to yolk and return to pan. Cook a few minutes. Cool. Spoon over cheesecake. Chill.

Combine graham cracker ... tablespoon vanilla and lemon juice. Pour on ... cake and bake at 450 degrees for 5 minutes. Cool at least 6 hours before serving.

Reserve 1 cup ... slowly add milk, lemon juice and food ... serving. Store in refrigerator. Cheesecake may also be baked in two 9 inch pans for 40-45 minutes.

Mix well and press in bottom of 9 x 13 inch oblong glass pan. Bake at 375 degrees for 20 minutes. Let cool. Mix 2 (8 ounce) packages cream cheese ...

Preheat oven to ... combine flour, sugar, lemon and vanilla. Make ... spread on cool cheesecake. Note: You ... glaze. That can be put on when you serve it.

Combine cream cheese, ... 1/2 teaspoons vanilla, lemon peel and 4 ... served. Garnish the hole in the center with silk flowers. Serves at least 12 persons.

Heat oven to ... until fluffy. Add lemon peel and vanilla. ... Loosen edge of cheesecake with knife before ... stir 1 minute. Stir in blueberries; cool.

Crust: Preheat oven ... combine flour, sugar, lemon peel, vanilla. Make ... Spread surface of cheesecake with glaze; refrigerate ... with fresh fruit topping.

In a bowl ... celery, olives, onion, lemon juice, Worcestershire sauce, ... reserved crackers. Serve spread with crackers or vegetables. Makes about 2 cups.

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