- 1. LEMON-AID PIE
- Mix all ingredients together and put into 2 graham cracker crusts.
Ingredients: 4 (aid .. cheese .. milk .. whip)
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- 2. LEMON AID CAKE
- Mix together until moist, then beat at high speed for 4 minutes in tube pan. Bake at 350 degrees for 50 to 60 minutes. Mix at least 3 hours before ...
Ingredients: 7 (cheese .. cream .. eggs .. lemonade .. sugar ...)
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- 3. EASY LEMON AID PIE
- Mix all together and drop in the crust. Cool for 30 minutes and serve.
Ingredients: 4 (crust .. lemonade .. milk .. whip)
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- 4. LEMON - AIDE PIE
- Blend lemonade, Cool Whip and condensed milk. Pour into crust. Chill until set.
Ingredients: 4 (crust .. lemonade .. milk .. whip)
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- 5. LEMON-AID
- Heat water until almost boiling. Add sugar and lemon peel. Stir in lemon ... with equal parts of water.
Ingredients: 4 (juice .. peel .. sugar ...)
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- 6. LEMON-ORANGE AID
- Mix ingredients together. Sugar to taste. Slices of orange and lemon can be put in for color and flavor. Refreshing.
Ingredients: 4 (lemons .. oranges .. sugar ...)
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- 7. LEMON AID PIE
- If pastry shells bake ... in Eagle Brand and lemon and concentrate. Pour 1/2 in each pie shell. Chill.
Ingredients: 4 (crackers .. milk .. whip ...)
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- 8. JODY'S LEMON AIDE
- Mix all ingredients until sugar dissolves. Serve over ice.
Ingredients: 3 (juice .. sugar ...)
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- 9. BEST PUNCH EVER
- Mix Jello and boiling water until dissolved. Add remaining ingredients except for the ginger ale. Freeze in large zip lock bags. When ready to serve, ...
Ingredients: 9 (7-up .. juice .. sugar ...)
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- 10. BUBBLY FRUIT SPARKLER
- Dissolve Kool Aid in water. Stir in juices and chill. Just before serving, stir in soda. Serve over ice, garnish with lime slices. 9 servings.
Ingredients: 6 (juice ...)
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