|The Soy Dessert and Baking Book|
|by Brita Housez|
Incorporating healthy ingredients into delicious baked goods and desserts can seem like a daunting goal, but it doesn't have to be.
Results 1 - 10 of 21 for lekvar
Result Page: 1
Cream shortening. Add ... part dough. Spread Lekvar or apricot over ... half of the cake and one half apricot on the other when I use the 11 x 13 inch pan.
Mix butter, eggs, ... 1 1/2 pound lekvar on the dough. ... degrees. Edges will be beige. Cool and cut into small squares. Sprinkle powdered sugar on top.
Mix flour, salt, ... pan. Spread with lekvar at least 1/2 ... make lattice top. Bake at 350 degrees for 30 minutes or until browned. Slice nicely when cool.
Rub flour, sugar, salt, baking powder and shortening together as for pie crust. Add beaten egg to milk and vanilla; mix rest of ingredients to make a ...
Wash plums and remove pits, cut up into small pieces. Put into heavy pot cook on top of stove with low flame or in oven at 250 degrees all day. Maybe ...
Prepare: 1. 1 pound (lekvar) and 1 ... mixture that was set aside. 11. Bake in 325 degree oven for 3/4 of an hour. 12. When cool, cut in diamond shaped pieces.
Wash and pit plums. Run through food chopper and drain. Put in large roaster and bake at 250 degrees for several hours until thickened, stirring ...
Sift flour before ... pan. Spread with lekvar 1/2 inch thick. ... crisscross strips of dough on top. Bake at 400 degrees until slightly brown. Cut in squares.
Combine first 8 ... nuts. Cover with lekvar and sprinkle with ... Brush with egg whites mixed with a few drops of water. Bake at 350 degrees for 25 minutes.
Cream oil, Crisco ... prune and apricot lekvar together. Fill circles ... 325 degrees for 25 minutes. The secret to this recipe is refrigerating the dough.
Result Page: 1
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