- 1. KEV'S RENAISSANCE BARBECUED TURKEY LEGS
- Mix McCormick Montreal Chicken ... in pan and marinate legs for 6 hours, turning ... Serve with Baby Ray's Barbecue Sauce.
Ingredients: 7 (mates .. pan .. sauce .. vinegar ...)
|
- 2. BARBECUE BUTTERFLIED LEG OF LAMB
- Remove excess fat. Trim ... lamb on medium hot barbecue with two skewers through ... minutes while covered and carve.
Ingredients: 8 (mustard .. oil .. peel .. rosemary ...)
|
- 3. BARBECUED BONED LEG OF LAMB
- Have butcher bone leg of lamb, and cut ... want it more well done.
Ingredients: 7 (garlic .. oregano .. salt .. spice ...)
|
- 4. BARBECUED BUTTERFLIED LEG OF LAMB
- A crisp green salad, ... Marinate overnight in refrigerator. Barbecue lamb 8 to 10 ... the outside and pink inside.
Ingredients: 10 (ketchup .. salt .. sauce .. sugar .. tabasco .. vinegar ...)
|
- 5. BARBECUED BUTTERFLY LEG OF LAMB
- In a 2-quart saucepan, ... 8 hours, turning frequently. Barbecue over medium hot coals ... thin on a slight diagonal.
Ingredients: 11 (marjoram .. marmalade .. onion .. salt .. vinegar ...)
|
- 6. BARBECUED BUTTERFLY LEG OF LAMB
- Bone leg of lamb. Rub with ... desired doneness. Serve with barbecue sauce or mint jelly. ... cooking on your Farberware grill.
|
- 7. BARBECUED LAMB LEG (WHOLE OR KEBABS)
- Have butcher bone and ... up for skewering, a leg of lamb. Marinate in ... doing as a roast, barbecue to desired doneness, basting ... (barbecued or microwaved) goes well.
Ingredients: 6 (onions .. sections ...)
|
- 8. BARBECUED LEG OF LAMB
- Marinate lamb for 24 hours in sauce. Barbecue flat side up first 15 minutes, turn and cook 45 minutes to 1 hour.
Ingredients: 7 (cloves .. flat .. salt ...)
|
- 9. BARBECUE BUTTERFLIED LEG OF LAMB
- Have butcher butterfly the leg of lamb. Mix all ... several times. Grill over barbecue for 40 to 50 minutes. Slice thinly.
Ingredients: 14 (juice .. lamb .. leaf .. mustard .. oil .. oregano ...)
|
- 10. BUTTERFLIED BARBECUE LEG OF LAMB
- Combine ingredients in 2 quart saucepan; simmer, but do not boil. Pour lamb; marinate overnight (12 to 24 hours). Baste while cooking, every 10 to 15 ...
Ingredients: 7 (catsup .. salt .. sauce .. sugar ...)
|
