Tip: Try of lamb shank for more results.
1 - 5 of 5 for leg of lamb shank
Cook celery in ... mixture into pocket of lamb leg. Skewer opening ... paste. Rub over lamb. Continue roasting, basting occasionally. Makes 10 servings.
Trim lamb; cut across ... lamb and the Lamb Sauce. Toss lightly over high heat and transfer to a platter. Serve immediately with steamed rice. Serves 4-6.
Combine lemon juice, ... mixture over surface of lamb. Place roast, ... thickest part of leg, being careful ... temperature is 5 degrees below doneness desired.
In 10 inch ... is tender. Place lamb flat on work ... salt and pepper. Roast in 325 degree oven for two hours or until meat thermometer reaches 160 degrees.
Wash and pat dry whole leg of lamb or either shank end (my preference) ... minutes per pound). NOTE: Use rack in pan. Thermometer should not touch bone.
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