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Tip: Try of lamb shank for more results. Results 1 - 5 of 5 for leg of lamb shank.
- 1. SUNDAY LEG OF LAMB
- Cook celery in 1 ... stuffing mixture into pocket of lamb leg. Skewer opening closed. ... basting occasionally. Makes 10 servings.
Ingredients: 16 (almonds .. bread .. egg .. half .. meat .. milk ...)
| - 2. LAMB ROSEMARY
- Combine lemon juice, oil, ... Spread mixture over surface of lamb. Place roast, fat ... in thickest part of leg, being careful not ... 5 degrees below doneness desired.
Ingredients: 6 (garlic .. leaves .. oil .. salt ...)
| - 3. STIR FRIED LAMB WITH LEEKS
- Trim lamb; cut across the ... with steamed rice. Serves 4-6.
Ingredients: 13 (cornstarch .. leeks .. oil .. portion .. sauce ...)
| - 4. BUTTERFLIED LEG OF LAMB
- In 10 inch skillet, ... onion is tender. Place lamb flat on work surface. ... meat thermometer reaches 160 degrees.
Ingredients: 10 (leaves .. oil .. salt ...)
| - 5. ROAST LEG OF LAMB
- Wash and pat dry whole leg of lamb or either shank end (my preference) or ... Thermometer should not touch bone.
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