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Stuff leg of lamb with all ingredients which have been mixed well together. Fasten with skewers. Roast at 325 degrees for 40 minutes per pound.
In large pot or kitchen sink, soak leg of lamb covered with cold ... garlic into cuts. Season all over with ... catsup for gravy. Let cook 20 minutes more.
Sprinkle meat with ... during second half of baking. In a ... meat. Spoon additional apricot mixture on lamb. Serve remainder of apricot sauce with meat.
In a big ... sprinkle with bell seasoning, 1/8 slices of onions and bell ... Mix together. Keep overnight with Saran Wrap. Cook with vegetables. Serves 12.
Mix above, shake well and pour over lamb, marinate overnight. ... drain off marinade. Roast in a 325 degree oven until tender, about 4 hours for a whole leg.
Do not have ... skin on outside of leg) removed from roast. Season and place skin ... degrees, allowing 30 minutes per pound for cooking. Serves 10 to 12.
With a sharp ... outer membranes) from lamb and trim off ... mixture over surface of meat. Return to ... 10 minutes before serving. Yields 6-8 servings.
Score top. Remove skin and excess fat. Top with salt, pepper, garlic salt, marjoram, and Lawry's seasoned salt using amounts to your liking and ...
In a 2-quart ... all ingredients except lamb and simmer uncovered ... 160 degrees. Lamb will be cooked to medium. Slice fairly thin on a slight diagonal.
Marinate lamb for 24 hours in sauce. Barbecue flat side up first 15 minutes, turn and cook 45 minutes to 1 hour.
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