- 1. FRENCH LEG OF LAMB WITH HERBS
- Combine the herbs and garlic and pepper; rub over entire surface of lamb leg. Place lamb, fat ... 160, medium, 170, well done.
Ingredients: 6 (lamb ...)
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- 2. HERB-ROASTED LAMB DIJON
- Place mustard, soy, garlic, ... to small bowl. Place lamb on work surface. Rub half of mustard over top side ... lamb into slices and serve.
Ingredients: 8 (mustard .. oil .. oregano .. sage .. sauce ...)
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- 3. ROAST LEG OF LAMB (Greek Way)
- Wash the meat well ... Cut incisions all over leg of lamb where you put garlic ... in. Use all butter, rub on meat wheat is ... nicely and done to taste.
Ingredients: 7 (garlic .. lamb .. lemon .. oregano ...)
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- 4. ROAST LEG OF LAMB
- Rinse leg of lamb and wipe with damp ... tiny strips of garlic. Rub with oil and sprinkle ... in minced parsley. Serves 10-12.
Ingredients: 9 (carrot .. oil .. onion .. strips .. thyme ...)
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- 5. SPINACH - STUFFED LEG OF LAMB
- Let of lamb is the traditional main ... extra timesaving step, the leg of lamb can be ... beat well with fork. Rub half of oil mixture ... and ladle sauce over meat.
Ingredients: 20 (crumbs .. dry .. juice .. lengthwise .. oil .. onion ...)
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- 6. STUFFED LEG OF LAMB
- Combine all ingredients for ... until ready to use. Lamb: Preheat oven to ... and pepper into paste. Rub half of paste thoroughly into lamb. ... stuffing mixture and reshape leg. Sew closed and ... to 20 minutes before carving.
Ingredients: 16 (milk .. parsley .. pork .. rosemary .. salt .. yolk ...)
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- 7. SUNDAY LEG OF LAMB
- Cook celery in 1 ... stuffing mixture into pocket of lamb leg. Skewer opening closed. ... tablespoon oil and salt. Rub over lamb. Insert meat ... basting occasionally. Makes 10 servings.
Ingredients: 16 (almonds .. bread .. egg .. half .. meat .. milk ...)
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- 8. Continuation of Spinach - Stuffed Leg of Lamb
- For Stuffing: Slice spinach ... oregano and pepper. For Lamb: Preheat oven to ... beat well with fork. Rub half of oil mixture over top ... meat over, then fold leg portion over top (as ... and ladle sauce over meat.
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- 9. LEG OF LAMB
- Cut 6 deep slits in the meat and insert pieces of garlic down in the meat. Rub with pepper and salt. ... Do not cook until dry.
Ingredients: 5 (garlic .. lb. .. oil ...)
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- 10. ROAST LEG OF LAMB
- Make small holes in flesh of lamb with paring knife. Insert ... garlic in each hole. Rub the meat with oil ... minutes before you carve it.
Ingredients: 5 (lamb .. oil .. rosemary ...)
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