- 1. COOKING TEMPERATURES
- Source: USDA
Ingredients: 17 (140°f .. 145°f .. 150°f .. 160°f .. 165°f .. 170°f ...)
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- 2. BROILED SKEWERED LAMB
- Place the lamb, onions, tomatoes and ... another across the length of a deep roasting pan. ... the broiled vegetables. Serves 4.
Ingredients: 12 (leaves .. oil .. pieces .. salt ...)
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- 3. GRILLING WITH TERIYAKI SAUCE
- Combine ingredients except for ... a marinade for shish-ke-bab lamb; lace the skewer ... toasted/grilled buns with leaves of buttercrunch lettuce, a few ... chicken breast tenders or legs. Marinate chicken overnight ... a 3-5 lb beef roast overnight in sauce (refrigerated). ... lightly with olive oil spray.
Ingredients: 7 (bourbon .. sauce .. sugar ...)
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- 4. ROASTED GARLIC LAMB LEG WITH ROSEMARY POTATOES
- Preheat the oven to 350°F. Cut off the tips of the heads of garlic ... a sheet pan and roast until it is soft ... the top of the lamb (see tip). Meanwhile, place ... temperature before roasting. Serves 6-8.
Ingredients: 7 (oil .. serve ...)
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- 5. ROAST LEG OF LAMB A LA GRECQUE
- Reserve a leg of lamb from your favorite butcher ... to 425 degrees F. Roast prepared meat for 5 ... meat in oven. Serves 8-10.
Ingredients: 7 (lbs. .. optional .. oregano .. pieces ...)
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- 6. ROAST LEG OF LAMB WITH HERBS
- Cut garlic into slivers and insert randomly into lamb, using point of sharp knife. Mix together ... lamb. Pour over lamb leg mixture of tarragon vinegar and water. Roast lamb in preheated 350 ... boiling. Serve with roast lamb.
Ingredients: 20 (flour .. garlic .. half .. oregano .. pan .. salt ...)
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- 7. ROAST LEG OF LAMB STUFFED WITH FRESH ROSEMARY AND GARLIC
- Debone a leg of lamb and trim off excess ... with butcher twine and roast in preheated oven at ... over sliced leg of lamb.
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- 8. ROAST LEG OF LAMB
- Preheat oven to 450 ... ingredients and spread over roast. Bake 15 minutes ... hot with your choice of vegetables and rice.
Ingredients: 5 (bouillon .. lamb ...)
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- 9. ROAST LEG OF LAMB
- Rinse meat with cold ... salt, salt and pepper. Roast fat side up at ... crisp. (Add 1/2 cup of water to roasting pan.) ... gravy with drippings if desired.
Ingredients: 4 (lamb .. lemon .. salt ...)
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- 10. ROAST LEG OF LAMB
- Heat oven to 400 ... lengthwise with the tip of your paring knife. Make ... the slivers. 2. Rub lamb with 1/2 cup fresh ... fatty membrane covering the leg of lamb. Insert the ... thermometer, not touching bone. Roast to desired degree of doneness.
Ingredients: 4 (garlic .. juice .. rosemary ...)
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