1 - 10 of 43 for leg of lamb marinades
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Mix above ingredients, except leg of lamb, well. Food ... Pat onto lamb, let sit overnight. Then grill to desired doneness. medium rare to medium is best.
This may be used to marinate 8 lamb chops or a 6 pound leg of lamb. Combine all ... marinade. When using lamb chops, marinate them the same way and grill.
Combine ingredients and pour over lamb. Marinade overnight ... meat on rack, fat side up and roast 20 minutes, turn meat over and roast 20 minutes more.
Marinate lamb 2 days, depending on taste (in or out of refrigerator). Cook on grill like steak until rare or pink.
24 hours before cooking, marinate lamb in refrigerator. To ... Roast 2 hours or until meat thermometer is 160 degrees F. Let stand 15 minutes before slicing.
Trim lamb; cut across ... lamb and the Lamb Sauce. Toss lightly over high heat and transfer to a platter. Serve immediately with steamed rice. Serves 4-6.
Remove excess fat from lamb. Assemble marinade ... Bring to room temperature before cooking. Cook lamb on grill 15 to 18 minutes per side for medium-rare.
Slice garlic and ... the bone side of lamb. Rub ginger ... container. Cover and refrigerate overnight. Turn frequently. Grill on barbecue for 18 minutes per side.
1. Mix together all ingredients for the marinade. 2. Marinate leg of lamb for at least 12 hours, longer if possible, turning periodically.
Have butcher butterfly the leg of lamb. Mix all ... leg of lamb overnight, turning several times. Grill over barbecue for 40 to 50 minutes. Slice thinly.
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