1 - 10 of 43 for leg of lamb marinade
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Mix above ingredients, except leg of lamb, well. Food ... Pat onto lamb, let sit overnight. Then grill to desired doneness. medium rare to medium is best.
This may be used to marinate 8 lamb chops or a 6 pound leg of lamb. Combine all ... bag, pour the marinade on top and ... marinate them the same way and grill.
Combine ingredients and pour over lamb. Marinade overnight or at ... on rack, fat side up and roast 20 minutes, turn meat over and roast 20 minutes more.
Remove excess fat from lamb. Assemble marinade and pour over ... temperature before cooking. Cook lamb on grill 15 to 18 minutes per side for medium-rare.
Slice garlic and ... the bone side of lamb. Rub ginger liberally over boned side. Marinade of Kikkomann and ... Grill on barbecue for 18 minutes per side.
24 hours before cooking, marinate lamb in refrigerator. To ... Remove lamb from marinade, pat dry. ... 160 degrees F. Let stand 15 minutes before slicing.
Trim lamb; cut across ... for the Lamb Marinade. Toss lightly; ... high heat and transfer to a platter. Serve immediately with steamed rice. Serves 4-6.
1. Mix together all ingredients for the marinade. 2. Marinate leg of lamb for at least 12 hours, longer if possible, turning periodically.
Marinate lamb 2 days, depending on taste (in or out of refrigerator). Cook on grill like steak until rare or pink.
Have butcher butterfly the leg of lamb. Mix all marinade ingredients together. Marinate ... times. Grill over barbecue for 40 to 50 minutes. Slice thinly.
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