- 1. ROASTED GARLIC LAMB LEG WITH ROSEMARY POTATOES
- Preheat the oven to 350°F. Cut off the tips of the heads of garlic and brush the cut ... the top of the lamb (see tip). Meanwhile, place ... temperature before roasting. Serves 6-8.
Ingredients: 7 (oil .. serve ...)
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- 2. ROAST LEG OF LAMB WITH GARLIC, LEMON & PARSLEY DRESSING
- 1. Have butcher trim and tie a leg of lamb. Butter a shallow ... smooth paste of the garlic, parsley, bread crumbs, ... oven for the remaining hour.
Ingredients: 11 (lamb .. lemon .. parsley ...)
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- 3. ROAST LEG OF LAMB STUFFED WITH FRESH ROSEMARY AND GARLIC
- Debone a leg of lamb and trim off excess fat. Rub with salt, pepper, garlic and herbs. Tie it ... over sliced leg of lamb.
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- 4. BROILED SKEWERED LAMB
- Place the lamb, onions, tomatoes and ... another across the length of a deep roasting pan. ... the broiled vegetables. Serves 4.
Ingredients: 12 (leaves .. oil .. pieces .. salt ...)
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- 5. SHISH KABOB (WITH RICE PILAF)
- Mix onions and salt. Add meat and remaining ingredients except peppers and tomatoes. Mix well, cover and refrigerate overnight to marinate. Skewer ...
Ingredients: 15 (broth .. oil .. peppers .. pieces .. rice .. sauce ...)
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- 6. LEG OF LAMB STUFFED WITH PORK TENDERLOIN
- Have your butcher bone the leg of lamb, pull the pork ... and push slivers of garlic into the inserts. Rub ... mint jelly in the middle.
Ingredients: 12 (broth .. cloves .. lamb .. marjoram .. rosemary ...)
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- 7. ROAST LEG OF LAMB A LA GRECQUE
- Reserve a leg of lamb from your favorite butcher ... slits and inserting the garlic pieces. Slowly pour the ... meat in oven. Serves 8-10.
Ingredients: 7 (lbs. .. optional .. oregano .. pieces ...)
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- 8. GRECIAN LAMB
- Preheat oven to 375 degrees. Grate peel of lemon; remove white pith. ... make small slits in lamb. Fill slits with paste; insert garlic to hold in paste. ... a serving dish. Serves 4.
Ingredients: 12 (cornstarch .. leaf .. lemon .. milk .. mustard ...)
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- 9. LAMB MARINADE
- Brush marinade liberally on ... somewhat according to thickness of meat.
Ingredients: 8 (juice .. mustard .. oil .. sauce ...)
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- 10. NORTH AFRICAN MECHOUI - STYLE LEG OF LAMB
- Using a sharp, small ... 10 small slits in lamb. Insert garlic into slits. In small ... over roast as dripping sauce.
Ingredients: 10 (lamb .. lemons .. oil .. paprika .. salt ...)
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