- 1. ROASTED GARLIC LAMB LEG WITH ROSEMARY POTATOES
- Preheat the oven to 350°F. Cut off the tips of the heads of garlic ... the top of the lamb (see tip). Meanwhile, place ... temperature before roasting. Serves 6-8.
Ingredients: 7 (oil .. serve ...)
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- 2. ROAST LEG OF LAMB A LA GRECQUE
- Reserve a leg of lamb from your favorite butcher ... meat in oven. Serves 8-10.
Ingredients: 7 (lbs. .. optional .. oregano .. pieces ...)
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- 3. LEG OF LAMB STUFFED WITH PORK TENDERLOIN
- Have your butcher bone the leg of lamb, pull the pork ... mint jelly in the middle.
Ingredients: 12 (broth .. cloves .. lamb .. marjoram .. rosemary ...)
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- 4. NORTH AFRICAN MECHOUI - STYLE LEG OF LAMB
- Using a sharp, small ... 10 small slits in lamb. Insert garlic into ... over roast as dripping sauce.
Ingredients: 10 (lamb .. lemons .. oil .. paprika .. salt ...)
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- 5. ROAST LEG OF LAMB WITH HERBS
- Cut garlic into slivers and insert randomly into lamb, using point of sharp knife. Mix together ... lamb. Pour over lamb leg mixture of tarragon vinegar ... boiling. Serve with roast lamb.
Ingredients: 20 (flour .. garlic .. half .. oregano .. pan .. salt ...)
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- 6. ROAST LEG OF LAMB
- Rinse leg of lamb and wipe with damp ... in minced parsley. Serves 10-12.
Ingredients: 9 (carrot .. oil .. onion .. strips .. thyme ...)
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- 7. ZEE'S LEG OF LAMB
- Cut slits in leg of lamb and insert garlic. Rub ... fat. Serve with mint jelly.
Ingredients: 5 (halves .. lamb .. marjoram .. salt ...)
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- 8. LEG OF LAMB PERSILLE
- (Ask butcher to trim ... outer covering from the lamb leg.) Rub the lamb ... with parsley sprigs. Serves 6-8.
Ingredients: 9 (crumbs .. juice .. lamb .. sprigs .. thyme ...)
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- 9. LEG OF LAMB
- Rub entire leg of lamb with olive oil. Cut ... a little water and heat.
Ingredients: 9 (lamb .. lemon .. oil .. oregano .. potatoes .. rosemary ...)
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- 10. ROAST LEG OF LAMB WITH ORZO
- Preheat oven to 450 degrees. With the tip of a small, sharp knife, ... fat side of the lamb and insert a sliver ... thickest part of the leg. Place the leg, ... orzo in a separate bowl.
Ingredients: 11 (cheese .. juice .. orzo .. puree .. salt .. slivers ...)
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