- 1. ROASTED GARLIC LAMB LEG WITH ROSEMARY POTATOES
- Preheat the oven to 350°F. Cut off the tips of the heads of garlic ... the top of the lamb (see tip). Meanwhile, place ... temperature before roasting. Serves 6-8.
Ingredients: 7 (oil .. serve ...)
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- 2. LEG OF LAMB STUFFED WITH PORK TENDERLOIN
- Have your butcher bone the leg of lamb, pull the pork ... mint jelly in the middle.
Ingredients: 12 (broth .. cloves .. lamb .. marjoram .. rosemary ...)
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- 3. ROAST LEG OF LAMB A LA GRECQUE
- Reserve a leg of lamb from your favorite butcher ... meat in oven. Serves 8-10.
Ingredients: 7 (lbs. .. optional .. oregano .. pieces ...)
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- 4. NORTH AFRICAN MECHOUI - STYLE LEG OF LAMB
- Using a sharp, small ... 10 small slits in lamb. Insert garlic into ... over roast as dripping sauce.
Ingredients: 10 (lamb .. lemons .. oil .. paprika .. salt ...)
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- 5. LEG OF LAMB
- Wash the meat. Make ... meat with the tip of sharp knife and insert ... the size of the leg of lamb. Baste with the ... about 10 minutes before serving.
Ingredients: 8 (cocktail .. half .. lamb .. oil .. oregano .. parsley ...)
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- 6. ROASTED LEG OF LAMB
- Rub the leg of lamb with the garlic finely ... the same sauce. Serves 6.
Ingredients: 6 (garlic .. potatoes ...)
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- 7. STUFFED LEG OF LAMB
- Stuff leg of lamb with all ingredients which ... for 40 minutes per pound.
Ingredients: 10 (crumbs .. mushrooms .. parsley .. salt ...)
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- 8. FRENCH LEG OF LAMB WITH HERBS
- Combine the herbs and ... rub over entire surface of lamb leg. Place lamb, fat ... 160, medium, 170, well done.
Ingredients: 6 (lamb ...)
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- 9. MARINADE FOR ROAST LEG OF LAMB
- Mix above ingredients, except leg of lamb, well. Food processor ... rare to medium is best.
Ingredients: 7 (juice .. lamb .. oil ...)
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- 10. ROAST LEG OF LAMB IN A BAG
- Brown leg of lamb in large heavy skillet ... sauce. Serves: 6 to 8.
Ingredients: 13 (bag .. garlic .. juice .. lamb .. oil .. onions ...)
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