- 1. CREAM OF CHICKEN WITH WILD MUSHROOMS SOUP
- Melt butter in a ... separate pan, saute garlic leeks and mushrooms in fortified ... to produce a richer soup).
Ingredients: 12 (flour .. garlic .. legs .. mushrooms .. parsley ...)
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- 2. BOB'S BEST BOUILLABAISSE
- Brown in heavy saucepan: Add: Simmer for 30 minutes. Add: Cook firm fish first. Add crabmeat and turn off heat to stop cooking. Add cornstarch to ...
Ingredients: 18 (basil .. brandy .. leaf .. oil .. onions .. parsley ...)
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- 3. FISH CHOWDER
- Saute leeks or onions and celery ... Serves 6 to 8 people.
Ingredients: 8 (cream .. etc. .. salt ...)
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- 4. SWEET AND SOUR PORK
- For the sauce: 1 ... inch thick. Slice the leeks into 1/2 inch lengths ... Makes 4 to 6 servings.
Ingredients: 10 (egg .. garlic .. leeks .. peppers ...)
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- 5. WHITE VEAL STEW
- 1. In a large, ... Add the carrots and leeks and toss in the ... right before serving. Serves 6.
Ingredients: 13 (cubes .. flour .. onions .. salt ...)
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- 6. STIR FRIED LAMB WITH LEEKS
- Trim lamb; cut across ... Add garlic and shredded leeks. Stir fry over ... with steamed rice. Serves 4-6.
Ingredients: 13 (cornstarch .. leeks .. oil .. portion .. sauce ...)
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- 7. RAGOUT OF CHICKEN LEGS IN HEARTY RED WINE SAUCE
- Serves 4. This is a country dish of chicken legs whose say made from ... the onion, carrot and leek. Cook these vegetables ... available, and serve at once.
Ingredients: 14 (bacon .. flour .. leaf .. legs .. strips .. thyme ...)
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