- 1. LEFTOVER PORK SUPPER
- Cook macaroni according to package directions. Drain. Melt butter in frying pan. Saute sauerkraut and macaroni in butter until mixed well. Serve hot.
Ingredients: 3 (macaroni ...)
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- 2. PORK WITH CIDER LEFTOVER CASSEROLE
- With any leftover sauce, add Hillshire Farm sausage or cheddar brauts, sliced. Serve over or with Rice A Roni noodles in alfredo sauce.
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- 3. COOKING TEMPERATURES
- Source: USDA
Ingredients: 17 (140°f .. 145°f .. 150°f .. 160°f .. 165°f .. 170°f ...)
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- 4. ORIGINAL BRAZILIAN BLACK BEANS & RICE
- "Feijoada Completa" Ingredients: Meats: Beans: Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. ...
Ingredients: 19 (beans .. clove .. leaves .. pieces .. roast .. sausage ...)
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- 5. KARO SWEET 'N SOUR PORK
- Drain pineapple; reserve juice. ... Stir fry (if fresh) pork, (just cut up ... If desired, serve over rice.
Ingredients: 11 (catsup .. cornstarch .. juice .. oil .. roast .. sauce ...)
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- 6. BAR-BQ BEEF
- In oil saute onion and celery. Add spices and liquids. Mix well. Add meat and simmer until cooked down.
Ingredients: 10 (celery .. ketchup .. mustard .. oil .. sauce .. sugar ...)
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- 7. CHINESE CASSEROLE
- Cut pork or chicken into thin ... 1 cup; 1/2 cup rice.
Ingredients: 16 (broth .. chestnuts .. cornstarch .. garlic .. oil ...)
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- 8. CREOLE JAMBALAYA
- Fry onion lightly in butter, adding cubed ham, and sausage cut in slices. Add remaining ingredients, cook and stir carefully, not to scorch, for ...
Ingredients: 15 (pork ...)
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- 9. GREEN CHILI
- Brown pork in oil, in 2 ... sauce for other Mexican dishes.
Ingredients: 8 (oil ...)
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- 10. MY MOTHER-IN-LAW'S HASH
- Cut beef in bite ... or roast beef and pork together and save the stock and freeze it. Also good to make soup.
Ingredients: 5 (beef ...)
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