|Stacks: The Art of Vertical Food|
|by Deborah Fabricant|
Former restaurateur Deborah Fabricant takes food to new heights with her stacks of delicious, dramatic edible towers.
Tip: Try wild rice for more results.
1 - 10 of 15 for leftover wild rice
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Break up carcass ... so. Add salt, pepper, and favorite spices to your taste. Freeze leftovers - they're good anytime (use before 3-4 years). GOOD LUCK!!
Wash wild rice and cook for ... longer. Drain rice; add to mushroom mixture. Add turkey and seasonings. Pour into casserole and bake 30 minutes uncovered.
Mix all ingredients together and bake for about 30 minutes at 350 degrees.
Mix or match: ... water, and soy sauce; add mushrooms. Mix in hamburger mixture, add rice and bake for 1 hour at 350 degrees. Serve over chow mein noodles.
Melt butter; add ... Stir in salt, rice, chicken or ... greased 11 1/2 x 7 1/2 x 1 1/2 inch baking dish. Bake at 350 degrees for 30 minutes. 8 to 10 servings.
Brown rice, onion, and ... Add meat. Stir. Sprinkle toasted almonds on top. Domestic wild rice which is black must be soaked or boiled before it is added.
Cook rice as per directions. ... with paprika. Bake at 350 degrees for 30 to 40 minutes. Serves 10 to 12. This is great for using up Thanksgiving turkey!
Cook rice according to package ... ingredients twice in this order sausage, turkey, rice, soup and ending with mushrooms. Bake in a 400 degree oven for 20 minutes.
Cook rice according to package ... mushrooms. Bake in a 400 degree oven until lightly brown, about 20 minutes. Chicken may be used in lieu of turkey. Serves 6.
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