|by Louise Pickford|
Louise Pickford shows you easy ways of preparing delicious sauces, both savory and sweet, that will give your cooking a new lease on life.
1 - 3 of 3 for leftover venison
Grind meat in processor or blender. Combine pepper relish, onion, pickle and celery; add to meat. Blend mustard and mayonnaise together; add to meat ...
Saute venison, onions and ... for 2 to 3 hours or until meat is cooked. If desired thicken stew with a little flour or corn starch. Yield 6 to 8 servings.
Grind leftover roast into bowl. ... Mince onion and add to mixture, salt and pepper to taste. Makes delicious sandwich spread. Uses up roast to ones wants.
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