|Food & Wine Magazine's Wine Guide 2003|
|by Jamal Rayyis|
Food & Wine Magazine, the most trusted and popular publication of the pleasures of the table, brings you everything you need to choose wine like a...
1 - 3 of 3 for leftover venison
Saute venison, onions and ... for 2 to 3 hours or until meat is cooked. If desired thicken stew with a little flour or corn starch. Yield 6 to 8 servings.
Grind leftover roast into bowl. ... Mince onion and add to mixture, salt and pepper to taste. Makes delicious sandwich spread. Uses up roast to ones wants.
Grind meat in processor or blender. Combine pepper relish, onion, pickle and celery; add to meat. Blend mustard and mayonnaise together; add to meat ...
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