- 1. HODGE PODGE LEFTOVER VEGETABLES SOUP
- About 1 pound very ... pot of water and vegetables of choice: Any favorite or leftover vegetables. Cook until vegetables ... even better the second night.
Ingredients: 9 (carrots .. celery .. corn .. onions .. peas .. potatoes ...)
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- 2. "LEFTOVER" VEGETABLE BEEF SOUP
- Put all ingredients into a crock pot, set on medium heat. Let cook all day until dinner time. Serve with corn bread. Serves 6.
Ingredients: 12 (basil .. beans .. corn .. cubes .. salt .. tomatoes ...)
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- 3. LEFTOVER VEGETABLES SOUP
- Place vegetables in saucepan, add onions, ... serving blend in the cheese.
Ingredients: 9 (broth .. cheese .. flour .. herbs .. milk .. salt ...)
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- 4. TURKEY OR CHICKEN A LA KING
- Brown chicken in skillet ... pimientos, Worcestershire sauce, creamed soups, milk, and vegetables. Add the seasoning. ... over toast, rice or noodles.
Ingredients: 15 (bay .. mushrooms .. onion .. pimientos .. sauce ...)
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- 5. 5 HOUR STEW
- Preheat oven to 275 ... the peas or other leftover vegetables into a large casserole ... Gravy forms itself. Serves 6.
Ingredients: 10 (juice .. salt .. soup ...)
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- 6. COTTAGE PIE
- Melt butter in pan ... and blend well. Add soup and stir until thick ... cover with layer of leftover mashed potatoes. Place in ... to brown, about 15 minutes.
Ingredients: 5 (flour .. meat .. potatoes .. soup ...)
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- 7. GONE ALL AFTERNOON BEEF STEW
- Put beef, carrots, onions and potatoes, tomato soup, water, salt, pepper, ... 4 hours. Peas and vegetables will retain color better, ... 15 minutes of cooking time.
Ingredients: 11 (leaf .. salt ...)
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- 8. MEAL IN A DISH CASSEROLE
- Slice the potatoes into ... cubed roast. Add undiluted vegetable soup, the onion and ... a salad and refrigerator rolls.
Ingredients: 6
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- 9. GONE ALL AFTERNOON STEW
- Put all ingredients in large casserole with lid to fit. Mix all ingredients. Cover, bake in oven for 5 hours at 275 degrees. No need to stir or peek ...
Ingredients: 9 (juice .. leaf .. soup .. vegetables ...)
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- 10. MEAT PIE: A SHEPHERD'S PIE
- This is a great leftover user-upper! Mix soup with ground meat and ... inch pan. Next add vegetables. Next spread mashed ... the next real busy day!
Ingredients: 5 (etc. .. swiss .. vegetables ...)
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